Cereals - Excluding Beer — Domestic supply quantity in Botswana

Botswana: Cereals - Excluding Beer — Domestic supply quantity was 832 1000 t in 2023. ▼ Falling

Latest (2023)
832 1000 t
Change on year
down 8.7%
World rank
133rd
of 182 countries
All-time high
1,448 1000 t
in 2015
All-time low
553 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Domestic supply quantity in Botswana, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 690 1000 t2012: 669 1000 t2013: 982 1000 t2014: 1.1k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 985 1000 t2018: 1.3k 1000 t2019: 1.3k 1000 t2020: 553 1000 t2021: 872 1000 t2022: 911 1000 t2023: 832 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 832 1000 t for cereals - excluding beer — domestic supply quantity in 2023.

That represents a change of down 8.7% on the previous year and down 15.3% over ten years.

Over the whole period, cereals - excluding beer — domestic supply quantity in Botswana peaked at 1,448 1000 t in 2015 and was at its lowest, 553 1000 t, in 2020.

That places Botswana 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,080 1000 t 669 1000 t 1,448 1000 t 10
2020s 792 1000 t 553 1000 t 911 1000 t 4

Countries ranked near Botswana

  1. 130 China, Hong Kong SAR 963 1000 t compare
  2. 131 Namibia 924 1000 t compare
  3. 132 Armenia 874 1000 t compare
  4. 134 Jamaica 826 1000 t compare
  5. 135 Mongolia 814 1000 t compare
  6. 136 Cyprus 801 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals - excluding beer — domestic supply quantity in Botswana?
Cereals - excluding beer — domestic supply quantity in Botswana was 832 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — domestic supply quantity recorded in Botswana?
The highest recorded value was 1,448 1000 t in 2015.
What is the lowest cereals - excluding beer — domestic supply quantity recorded in Botswana?
The lowest recorded value was 553 1000 t in 2020.
How does Botswana rank for cereals - excluding beer — domestic supply quantity?
Botswana ranks 133rd out of 182 countries with data for 2023.
Is cereals - excluding beer — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-domestic-supply-quantity/botswana/

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About this data

Indicator
Cereals - Excluding Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.