Cereals - Excluding Beer — Domestic supply quantity in Jamaica
Jamaica: Cereals - Excluding Beer — Domestic supply quantity was 826 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Jamaica is 826 1000 t, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 33.0% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Jamaica peaked at 906 1000 t in 2016 and was at its lowest, 542 1000 t, in 2015.
That places Jamaica 121st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Jamaica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 560 1000 t | — |
| 2011 | 616 1000 t | +10.0% |
| 2012 | 591 1000 t | -4.1% |
| 2013 | 621 1000 t | +5.1% |
| 2014 | 645 1000 t | +3.9% |
| 2015 | 542 1000 t | -16.0% |
| 2016 | 906 1000 t | +67.2% |
| 2017 | 756 1000 t | -16.6% |
| 2018 | 796 1000 t | +5.3% |
| 2019 | 818 1000 t | +2.8% |
| 2020 | 668 1000 t | -18.3% |
| 2021 | 746 1000 t | +11.7% |
| 2022 | 871 1000 t | +16.8% |
| 2023 | 826 1000 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 685.1 1000 t | 542 1000 t | 906 1000 t | 10 |
| 2020s | 777.75 1000 t | 668 1000 t | 871 1000 t | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Jamaica?
- Cereals - excluding beer — domestic supply quantity in Jamaica was 826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Jamaica?
- The highest recorded value was 906 1000 t in 2016.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Jamaica?
- The lowest recorded value was 542 1000 t in 2015.
- How does Jamaica rank for cereals - excluding beer — domestic supply quantity?
- Jamaica ranks 121st out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Jamaica?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.