Cereals and their products — Vitamin A supply (retinol equivalents) in Grenada
Grenada: Cereals and their products — Vitamin A supply (retinol equivalents) was 1 μg/cap/d in 2023. ▲ Rising
Cereals and their products — Vitamin A supply (retinol equivalents) in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Grenada recorded 1 μg/cap/d for cereals and their products — vitamin a supply (retinol equivalents) in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Grenada peaked at 3 μg/cap/d in 2021 and was at its lowest, 1 μg/cap/d, in 2010.
That places Grenada 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Vitamin A supply (retinol equivalents) in Grenada, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 2 μg/cap/d | +100.0% |
| 2018 | 2 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | -50.0% |
| 2020 | 2 μg/cap/d | +100.0% |
| 2021 | 3 μg/cap/d | +50.0% |
| 2022 | 2 μg/cap/d | -33.3% |
| 2023 | 1 μg/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 10 |
| 2020s | 2 μg/cap/d | 1 μg/cap/d | 3 μg/cap/d | 4 |
Countries ranked near Grenada
- 103 Albania 1 μg/cap/d compare
- 103 Antigua and Barbuda 1 μg/cap/d compare
- 103 Belgium 1 μg/cap/d compare
- 103 China, Hong Kong SAR 1 μg/cap/d compare
- 103 China, Macao SAR 1 μg/cap/d compare
- 103 Croatia 1 μg/cap/d compare
- 103 Djibouti 1 μg/cap/d compare
- 103 Dominican Republic 1 μg/cap/d compare
- 103 Fiji 1 μg/cap/d compare
- 103 French Polynesia 1 μg/cap/d compare
- 103 Greece 1 μg/cap/d compare
- 103 Guyana 1 μg/cap/d compare
- 103 Iraq 1 μg/cap/d compare
- 103 Italy 1 μg/cap/d compare
- 103 Jordan 1 μg/cap/d compare
- 103 Kuwait 1 μg/cap/d compare
- 103 Latvia 1 μg/cap/d compare
- 103 Lebanon 1 μg/cap/d compare
- 103 Libya 1 μg/cap/d compare
- 103 Lithuania 1 μg/cap/d compare
- 103 Marshall Islands 1 μg/cap/d compare
- 103 Mauritius 1 μg/cap/d compare
- 103 Myanmar 1 μg/cap/d compare
- 103 Naoero 1 μg/cap/d compare
- 103 Netherlands (Kingdom of the) 1 μg/cap/d compare
- 103 New Caledonia 1 μg/cap/d compare
- 103 New Zealand 1 μg/cap/d compare
- 103 Norway 1 μg/cap/d compare
- 103 Republic of Korea 1 μg/cap/d compare
- 103 Saint Kitts and Nevis 1 μg/cap/d compare
- 103 Sierra Leone 1 μg/cap/d compare
- 103 Spain 1 μg/cap/d compare
- 103 Suriname 1 μg/cap/d compare
- 103 Sweden 1 μg/cap/d compare
- 103 Tajikistan 1 μg/cap/d compare
- 103 United Arab Emirates 1 μg/cap/d compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol equivalents) in Grenada?
- Cereals and their products — vitamin a supply (retinol equivalents) in Grenada was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Grenada?
- The highest recorded value was 3 μg/cap/d in 2021.
- What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Grenada?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Grenada rank for cereals and their products — vitamin a supply (retinol equivalents)?
- Grenada ranks 103rd out of 163 countries with data for 2023.
- Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Grenada?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.