Cereals and their products — Vitamin A supply (retinol equivalents) in Antigua and Barbuda

Antigua and Barbuda: Cereals and their products — Vitamin A supply (retinol equivalents) was 1 μg/cap/d in 2023. ▬ Flat

Latest (2023)
1 μg/cap/d
Change on year
unchanged
World rank
103rd
of 163 countries
All-time high
1 μg/cap/d
in 2010
All-time low
1 μg/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol equivalents) in Antigua and Barbuda, 2010–2023

00.20.40.60.812010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 1 μg/cap/d2014: 1 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 1 μg/cap/d2022: 1 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for cereals and their products — vitamin a supply (retinol equivalents) in Antigua and Barbuda is 1 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Antigua and Barbuda peaked at 1 μg/cap/d in 2010 and was at its lowest, 1 μg/cap/d, in 2010.

Antigua and Barbuda ranks 103rd of 163 countries on this measure, in the middle of the range.

Cereals and their products — Vitamin A supply (retinol equivalents) in Antigua and Barbuda, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol equivalents) — Value in Antigua and Barbuda, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 1 μg/cap/d +0.0%
2014 1 μg/cap/d +0.0%
2015 1 μg/cap/d +0.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 1 μg/cap/d +0.0%
2019 1 μg/cap/d +0.0%
2020 1 μg/cap/d +0.0%
2021 1 μg/cap/d +0.0%
2022 1 μg/cap/d +0.0%
2023 1 μg/cap/d +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 1 μg/cap/d is below the median for high income countries, which is 2 μg/cap/d, 50% of the median. (53 countries reporting)
  • Antigua and Barbuda's 1 μg/cap/d is below the median for Latin America & Caribbean, which is 5 μg/cap/d, 20% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 μg/cap/d 1 μg/cap/d 1 μg/cap/d 10
2020s 1 μg/cap/d 1 μg/cap/d 1 μg/cap/d 4

Countries ranked near Antigua and Barbuda

  1. 103 Albania 1 μg/cap/d compare
  2. 103 Belgium 1 μg/cap/d compare
  3. 103 China, Hong Kong SAR 1 μg/cap/d compare
  4. 103 China, Macao SAR 1 μg/cap/d compare
  5. 103 Croatia 1 μg/cap/d compare
  6. 103 Djibouti 1 μg/cap/d compare
  7. 103 Dominican Republic 1 μg/cap/d compare
  8. 103 Fiji 1 μg/cap/d compare
  9. 103 French Polynesia 1 μg/cap/d compare
  10. 103 Greece 1 μg/cap/d compare
  11. 103 Grenada 1 μg/cap/d compare
  12. 103 Guyana 1 μg/cap/d compare
  13. 103 Iraq 1 μg/cap/d compare
  14. 103 Italy 1 μg/cap/d compare
  15. 103 Jordan 1 μg/cap/d compare
  16. 103 Kuwait 1 μg/cap/d compare
  17. 103 Latvia 1 μg/cap/d compare
  18. 103 Lebanon 1 μg/cap/d compare
  19. 103 Libya 1 μg/cap/d compare
  20. 103 Lithuania 1 μg/cap/d compare
  21. 103 Marshall Islands 1 μg/cap/d compare
  22. 103 Mauritius 1 μg/cap/d compare
  23. 103 Myanmar 1 μg/cap/d compare
  24. 103 Naoero 1 μg/cap/d compare
  25. 103 Netherlands (Kingdom of the) 1 μg/cap/d compare
  26. 103 New Caledonia 1 μg/cap/d compare
  27. 103 New Zealand 1 μg/cap/d compare
  28. 103 Norway 1 μg/cap/d compare
  29. 103 Republic of Korea 1 μg/cap/d compare
  30. 103 Saint Kitts and Nevis 1 μg/cap/d compare
  31. 103 Sierra Leone 1 μg/cap/d compare
  32. 103 Spain 1 μg/cap/d compare
  33. 103 Suriname 1 μg/cap/d compare
  34. 103 Sweden 1 μg/cap/d compare
  35. 103 Tajikistan 1 μg/cap/d compare
  36. 103 United Arab Emirates 1 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol equivalents) in Antigua and Barbuda?
Cereals and their products — vitamin a supply (retinol equivalents) in Antigua and Barbuda was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Antigua and Barbuda?
The highest recorded value was 1 μg/cap/d in 2010.
What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Antigua and Barbuda?
The lowest recorded value was 1 μg/cap/d in 2010.
How does Antigua and Barbuda rank for cereals and their products — vitamin a supply (retinol equivalents)?
Antigua and Barbuda ranks 103rd out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Vitamin A supply (retinol equivalents) in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-equivalents-value/antigua-and-barbuda/

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About this data

Indicator
Cereals and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.