Cereals and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cereals and their products — Phosphorus supply — Value was 489 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of) stood at 489 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 14.3% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of) peaked at 489 mg/cap/d in 2023 and was at its lowest, 328 mg/cap/d, in 2018.
Cereals and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 469 mg/cap/d | — |
| 2011 | 432 mg/cap/d | -7.9% |
| 2012 | 435 mg/cap/d | +0.7% |
| 2013 | 428 mg/cap/d | -1.6% |
| 2014 | 420 mg/cap/d | -1.9% |
| 2015 | 373 mg/cap/d | -11.2% |
| 2016 | 336 mg/cap/d | -9.9% |
| 2017 | 395 mg/cap/d | +17.6% |
| 2018 | 328 mg/cap/d | -17.0% |
| 2019 | 344 mg/cap/d | +4.9% |
| 2020 | 373 mg/cap/d | +8.4% |
| 2021 | 468 mg/cap/d | +25.5% |
| 2022 | 465 mg/cap/d | -0.6% |
| 2023 | 489 mg/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396 mg/cap/d | 328 mg/cap/d | 469 mg/cap/d | 10 |
| 2020s | 448.75 mg/cap/d | 373 mg/cap/d | 489 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Burkina Faso 894 mg/cap/d compare
- 6 Democratic People's Republic of Korea 544 mg/cap/d compare
- 6 Egypt 894 mg/cap/d compare
- 7 United Republic of Tanzania 536 mg/cap/d compare
- 8 Morocco 870 mg/cap/d compare
- 8 Timor-Leste 514 mg/cap/d compare
- 9 Madagascar 849 mg/cap/d compare
- 10 Republic of Moldova 444 mg/cap/d compare
- 10 Serbia 821 mg/cap/d compare
- 11 Bolivia (Plurinational State of) 441 mg/cap/d compare
- 11 South Africa 800 mg/cap/d compare
- 12 Micronesia (Federated States of) 195 mg/cap/d compare
- 12 Senegal 757 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of)?
- Cereals and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of) was 489 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 489 mg/cap/d in 2023.
- What is the lowest cereals and their products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 328 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for cereals and their products — phosphorus supply — value?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.