Cereals and their products — Phosphorus supply — Value in United Republic of Tanzania

United Republic of Tanzania: Cereals and their products — Phosphorus supply — Value was 536 mg/cap/d in 2023. ▲ Rising

Latest (2023)
536 mg/cap/d
Change on year
up 3.9%
World rank
7th
of 13 countries
All-time high
536 mg/cap/d
in 2023
All-time low
434 mg/cap/d
in 2011
Years of data
14
2010–2023

Cereals and their products — Phosphorus supply — Value in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 445 mg/cap/d2011: 434 mg/cap/d2012: 439 mg/cap/d2013: 454 mg/cap/d2014: 456 mg/cap/d2015: 438 mg/cap/d2016: 442 mg/cap/d2017: 448 mg/cap/d2018: 434 mg/cap/d2019: 443 mg/cap/d2020: 467 mg/cap/d2021: 478 mg/cap/d2022: 516 mg/cap/d2023: 536 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — phosphorus supply — value in United Republic of Tanzania is 536 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 18.1% over ten years.

Over the whole period, cereals and their products — phosphorus supply — value in United Republic of Tanzania peaked at 536 mg/cap/d in 2023 and was at its lowest, 434 mg/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Phosphorus supply — Value in United Republic of Tanzania, year by year

Annual values for Cereals and their products — Phosphorus supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 445 mg/cap/d
2011 434 mg/cap/d -2.5%
2012 439 mg/cap/d +1.2%
2013 454 mg/cap/d +3.4%
2014 456 mg/cap/d +0.4%
2015 438 mg/cap/d -3.9%
2016 442 mg/cap/d +0.9%
2017 448 mg/cap/d +1.4%
2018 434 mg/cap/d -3.1%
2019 443 mg/cap/d +2.1%
2020 467 mg/cap/d +5.4%
2021 478 mg/cap/d +2.4%
2022 516 mg/cap/d +7.9%
2023 536 mg/cap/d +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 443.3 mg/cap/d 434 mg/cap/d 456 mg/cap/d 10
2020s 499.25 mg/cap/d 467 mg/cap/d 536 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 4 Lao People's Democratic Republic 585 mg/cap/d compare
  2. 4 Niger 926 mg/cap/d compare
  3. 5 Bhutan 920 mg/cap/d compare
  4. 5 Syrian Arab Republic 549 mg/cap/d compare
  5. 6 Burkina Faso 894 mg/cap/d compare
  6. 6 Democratic People's Republic of Korea 544 mg/cap/d compare
  7. 6 Egypt 894 mg/cap/d compare
  8. 8 Morocco 870 mg/cap/d compare
  9. 8 Timor-Leste 514 mg/cap/d compare
  10. 9 Madagascar 849 mg/cap/d compare
  11. 9 Venezuela (Bolivarian Republic of) 489 mg/cap/d compare
  12. 10 Republic of Moldova 444 mg/cap/d compare
  13. 10 Serbia 821 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cereals and their products — phosphorus supply — value in United Republic of Tanzania?
Cereals and their products — phosphorus supply — value in United Republic of Tanzania was 536 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — phosphorus supply — value recorded in United Republic of Tanzania?
The highest recorded value was 536 mg/cap/d in 2023.
What is the lowest cereals and their products — phosphorus supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 434 mg/cap/d in 2011.
How does United Republic of Tanzania rank for cereals and their products — phosphorus supply — value?
United Republic of Tanzania ranks 7th out of 13 countries with data for 2023.
Is cereals and their products — phosphorus supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Phosphorus supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-phosphorus-supply-value/united-republic-of-tanzania/

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About this data

Indicator
Cereals and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.