Cereals and their products — Phosphorus supply — Value in Morocco
Morocco: Cereals and their products — Phosphorus supply — Value was 870 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Phosphorus supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — phosphorus supply — value in Morocco stood at 870 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.5% on the previous year and down 3.2% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in Morocco peaked at 955 mg/cap/d in 2015 and was at its lowest, 870 mg/cap/d, in 2023.
That places Morocco 8th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 921.2 mg/cap/d | 877 mg/cap/d | 955 mg/cap/d | 10 |
| 2020s | 884 mg/cap/d | 870 mg/cap/d | 902 mg/cap/d | 4 |
Countries ranked near Morocco
- 5 Bhutan 920 mg/cap/d compare
- 6 Burkina Faso 894 mg/cap/d compare
- 6 Egypt, Arab Republic of 894 mg/cap/d compare
- 9 Madagascar, Republic of 849 mg/cap/d compare
- 10 Serbia, Republic of 821 mg/cap/d compare
- 11 South Africa 800 mg/cap/d compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in Morocco?
- Cereals and their products — phosphorus supply — value in Morocco was 870 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in Morocco?
- The highest recorded value was 955 mg/cap/d in 2015.
- What is the lowest cereals and their products — phosphorus supply — value recorded in Morocco?
- The lowest recorded value was 870 mg/cap/d in 2023.
- How does Morocco rank for cereals and their products — phosphorus supply — value?
- Morocco ranks 8th out of 163 countries with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in Morocco?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.