Cereals and their products — Magnesium supply — Value in Vanuatu
Vanuatu: Cereals and their products — Magnesium supply — Value was 97 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Magnesium supply — Value in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Vanuatu recorded 97 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 26.0% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Vanuatu peaked at 103 mg/cap/d in 2017 and was at its lowest, 74 mg/cap/d, in 2011.
Vanuatu ranks 149th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.6 mg/cap/d | 74 mg/cap/d | 103 mg/cap/d | 10 |
| 2020s | 98 mg/cap/d | 96 mg/cap/d | 100 mg/cap/d | 4 |
Countries ranked near Vanuatu
- 147 Oman 100 mg/cap/d compare
- 148 Slovak Republic 98 mg/cap/d compare
- 149 Czechia 97 mg/cap/d compare
- 151 Antigua and Barbuda 93 mg/cap/d compare
- 152 French Polynesia 92 mg/cap/d compare
- 152 Marshall Islands 92 mg/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Vanuatu?
- Cereals and their products — magnesium supply — value in Vanuatu was 97 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Vanuatu?
- The highest recorded value was 103 mg/cap/d in 2017.
- What is the lowest cereals and their products — magnesium supply — value recorded in Vanuatu?
- The lowest recorded value was 74 mg/cap/d in 2011.
- How does Vanuatu rank for cereals and their products — magnesium supply — value?
- Vanuatu ranks 149th out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Vanuatu?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.