Cereals and their products — Magnesium supply — Value in Antigua and Barbuda

Antigua and Barbuda: Cereals and their products — Magnesium supply — Value was 93 mg/cap/d in 2023. ▬ Flat

Latest (2023)
93 mg/cap/d
Change on year
down 13.1%
World rank
151st
of 163 countries
All-time high
115 mg/cap/d
in 2016
All-time low
93 mg/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Magnesium supply — Value in Antigua and Barbuda, 2010–2023

02550751001252010201620232010: 100 mg/cap/d2011: 103 mg/cap/d2012: 96 mg/cap/d2013: 108 mg/cap/d2014: 106 mg/cap/d2015: 103 mg/cap/d2016: 115 mg/cap/d2017: 104 mg/cap/d2018: 106 mg/cap/d2019: 109 mg/cap/d2020: 114 mg/cap/d2021: 104 mg/cap/d2022: 107 mg/cap/d2023: 93 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — magnesium supply — value in Antigua and Barbuda is 93 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 13.1% on the previous year and down 13.9% over ten years.

Over the whole period, cereals and their products — magnesium supply — value in Antigua and Barbuda peaked at 115 mg/cap/d in 2016 and was at its lowest, 93 mg/cap/d, in 2023.

Antigua and Barbuda ranks 151st of 163 countries on this measure, in the bottom quarter.

Cereals and their products — Magnesium supply — Value in Antigua and Barbuda, year by year

Annual values for Cereals and their products — Magnesium supply — Value in Antigua and Barbuda, 2010 to 2023.
Year mg/cap/d Change
2010 100 mg/cap/d
2011 103 mg/cap/d +3.0%
2012 96 mg/cap/d -6.8%
2013 108 mg/cap/d +12.5%
2014 106 mg/cap/d -1.9%
2015 103 mg/cap/d -2.8%
2016 115 mg/cap/d +11.7%
2017 104 mg/cap/d -9.6%
2018 106 mg/cap/d +1.9%
2019 109 mg/cap/d +2.8%
2020 114 mg/cap/d +4.6%
2021 104 mg/cap/d -8.8%
2022 107 mg/cap/d +2.9%
2023 93 mg/cap/d -13.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105 mg/cap/d 96 mg/cap/d 115 mg/cap/d 10
2020s 104.5 mg/cap/d 93 mg/cap/d 114 mg/cap/d 4

Countries ranked near Antigua and Barbuda

  1. 148 Slovakia 98 mg/cap/d compare
  2. 149 Czechia 97 mg/cap/d compare
  3. 149 Vanuatu 97 mg/cap/d compare
  4. 152 French Polynesia 92 mg/cap/d compare
  5. 152 Marshall Islands 92 mg/cap/d compare
  6. 154 Saint Kitts and Nevis 91 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cereals and their products — magnesium supply — value in Antigua and Barbuda?
Cereals and their products — magnesium supply — value in Antigua and Barbuda was 93 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — magnesium supply — value recorded in Antigua and Barbuda?
The highest recorded value was 115 mg/cap/d in 2016.
What is the lowest cereals and their products — magnesium supply — value recorded in Antigua and Barbuda?
The lowest recorded value was 93 mg/cap/d in 2023.
How does Antigua and Barbuda rank for cereals and their products — magnesium supply — value?
Antigua and Barbuda ranks 151st out of 163 countries with data for 2023.
Is cereals and their products — magnesium supply — value rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Magnesium supply — Value in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-magnesium-supply-value/antigua-and-barbuda/

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About this data

Indicator
Cereals and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.