Cereals and their products — Energy supply — Value in Saint Lucia
Saint Lucia: Cereals and their products — Energy supply — Value was 769 kcal/cap/d in 2023. ▬ Flat
Cereals and their products — Energy supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals and their products — energy supply — value in Saint Lucia stood at 769 kcal/cap/d.
That represents a change of up 2.3% on the previous year and down 1.2% over ten years.
Over the whole period, cereals and their products — energy supply — value in Saint Lucia peaked at 857 kcal/cap/d in 2020 and was at its lowest, 718 kcal/cap/d, in 2017.
Saint Lucia ranks 133rd of 163 countries on this measure, in the bottom quarter.
Cereals and their products — Energy supply — Value in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 763 kcal/cap/d | — |
| 2011 | 722 kcal/cap/d | -5.4% |
| 2012 | 755 kcal/cap/d | +4.6% |
| 2013 | 778 kcal/cap/d | +3.0% |
| 2014 | 746 kcal/cap/d | -4.1% |
| 2015 | 743 kcal/cap/d | -0.4% |
| 2016 | 767 kcal/cap/d | +3.2% |
| 2017 | 718 kcal/cap/d | -6.4% |
| 2018 | 725 kcal/cap/d | +1.0% |
| 2019 | 785 kcal/cap/d | +8.3% |
| 2020 | 857 kcal/cap/d | +9.2% |
| 2021 | 766 kcal/cap/d | -10.6% |
| 2022 | 752 kcal/cap/d | -1.8% |
| 2023 | 769 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 750.2 kcal/cap/d | 718 kcal/cap/d | 785 kcal/cap/d | 10 |
| 2020s | 786 kcal/cap/d | 752 kcal/cap/d | 857 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
- 130 New Caledonia 779 kcal/cap/d compare
- 131 Oman 775 kcal/cap/d compare
- 132 Croatia 774 kcal/cap/d compare
- 134 French Polynesia 768 kcal/cap/d compare
- 135 Dominican Republic 760 kcal/cap/d compare
- 135 Mongolia 760 kcal/cap/d compare
- 135 Spain 760 kcal/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is cereals and their products — energy supply — value in Saint Lucia?
- Cereals and their products — energy supply — value in Saint Lucia was 769 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Saint Lucia?
- The highest recorded value was 857 kcal/cap/d in 2020.
- What is the lowest cereals and their products — energy supply — value recorded in Saint Lucia?
- The lowest recorded value was 718 kcal/cap/d in 2017.
- How does Saint Lucia rank for cereals and their products — energy supply — value?
- Saint Lucia ranks 133rd out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Saint Lucia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.