Cereals and their products — Energy supply — Value in Dominican Republic
Dominican Republic: Cereals and their products — Energy supply — Value was 760 kcal/cap/d in 2023. ▲ Rising
Cereals and their products — Energy supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Dominican Republic recorded 760 kcal/cap/d for cereals and their products — energy supply — value in 2023.
That represents a change of up 1.6% on the previous year and up 14.6% over ten years.
Over the whole period, cereals and their products — energy supply — value in Dominican Republic peaked at 788 kcal/cap/d in 2021 and was at its lowest, 659 kcal/cap/d, in 2015.
Dominican Republic ranks 135th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Energy supply — Value in Dominican Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 710 kcal/cap/d | — |
| 2011 | 723 kcal/cap/d | +1.8% |
| 2012 | 675 kcal/cap/d | -6.6% |
| 2013 | 663 kcal/cap/d | -1.8% |
| 2014 | 668 kcal/cap/d | +0.8% |
| 2015 | 659 kcal/cap/d | -1.3% |
| 2016 | 664 kcal/cap/d | +0.8% |
| 2017 | 670 kcal/cap/d | +0.9% |
| 2018 | 682 kcal/cap/d | +1.8% |
| 2019 | 672 kcal/cap/d | -1.5% |
| 2020 | 760 kcal/cap/d | +13.1% |
| 2021 | 788 kcal/cap/d | +3.7% |
| 2022 | 748 kcal/cap/d | -5.1% |
| 2023 | 760 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678.6 kcal/cap/d | 659 kcal/cap/d | 723 kcal/cap/d | 10 |
| 2020s | 764 kcal/cap/d | 748 kcal/cap/d | 788 kcal/cap/d | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals and their products — energy supply — value in Dominican Republic?
- Cereals and their products — energy supply — value in Dominican Republic was 760 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Dominican Republic?
- The highest recorded value was 788 kcal/cap/d in 2021.
- What is the lowest cereals and their products — energy supply — value recorded in Dominican Republic?
- The lowest recorded value was 659 kcal/cap/d in 2015.
- How does Dominican Republic rank for cereals and their products — energy supply — value?
- Dominican Republic ranks 135th out of 163 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.