Cereals and their products — Carbohydrate (available) supply — Value in South Africa

South Africa: Cereals and their products — Carbohydrate (available) supply — Value was 235.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
235.4 g/cap/d
Change on year
up 3.6%
World rank
49th
of 163 countries
All-time high
281.5 g/cap/d
in 2011
All-time low
221.6 g/cap/d
in 2021
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in South Africa, 2010–2023

01002003002010201620232010: 279.1 g/cap/d2011: 281.5 g/cap/d2012: 278.8 g/cap/d2013: 280.8 g/cap/d2014: 280.5 g/cap/d2015: 274.1 g/cap/d2016: 276.7 g/cap/d2017: 278.4 g/cap/d2018: 281.3 g/cap/d2019: 266.1 g/cap/d2020: 231.8 g/cap/d2021: 221.6 g/cap/d2022: 227.2 g/cap/d2023: 235.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in South Africa is 235.4 g/cap/d, measured in 2023.

That represents a change of up 3.6% on the previous year and down 16.2% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in South Africa peaked at 281.5 g/cap/d in 2011 and was at its lowest, 221.6 g/cap/d, in 2021.

South Africa ranks 49th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in South Africa, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in South Africa, 2010 to 2023.
Year g/cap/d Change
2010 279.1 g/cap/d
2011 281.5 g/cap/d +0.9%
2012 278.8 g/cap/d -1.0%
2013 280.8 g/cap/d +0.7%
2014 280.5 g/cap/d -0.1%
2015 274.1 g/cap/d -2.3%
2016 276.7 g/cap/d +0.9%
2017 278.4 g/cap/d +0.6%
2018 281.3 g/cap/d +1.0%
2019 266.1 g/cap/d -5.4%
2020 231.8 g/cap/d -12.9%
2021 221.6 g/cap/d -4.4%
2022 227.2 g/cap/d +2.5%
2023 235.4 g/cap/d +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.73 g/cap/d 266.1 g/cap/d 281.5 g/cap/d 10
2020s 229 g/cap/d 221.6 g/cap/d 235.4 g/cap/d 4

Countries ranked near South Africa

  1. 46 Panama 240.5 g/cap/d compare
  2. 47 Tajikistan 239.3 g/cap/d compare
  3. 48 Georgia 238 g/cap/d compare
  4. 50 Republic of Korea 233.4 g/cap/d compare
  5. 51 Cameroon 231.9 g/cap/d compare
  6. 52 Russian Federation 231.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in South Africa?
Cereals and their products — carbohydrate (available) supply — value in South Africa was 235.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in South Africa?
The highest recorded value was 281.5 g/cap/d in 2011.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in South Africa?
The lowest recorded value was 221.6 g/cap/d in 2021.
How does South Africa rank for cereals and their products — carbohydrate (available) supply — value?
South Africa ranks 49th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in South Africa?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/south-africa/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.