Cereals and their products — Carbohydrate (available) supply — Value in Georgia

Georgia: Cereals and their products — Carbohydrate (available) supply — Value was 238 g/cap/d in 2023. ▬ Flat

Latest (2023)
238 g/cap/d
Change on year
down 3.4%
World rank
48th
of 163 countries
All-time high
264.2 g/cap/d
in 2010
All-time low
238 g/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Georgia, 2010–2023

01002003002010201620232010: 264.2 g/cap/d2011: 256.4 g/cap/d2012: 252.4 g/cap/d2013: 246.9 g/cap/d2014: 256.8 g/cap/d2015: 258.9 g/cap/d2016: 249.7 g/cap/d2017: 256.4 g/cap/d2018: 243.1 g/cap/d2019: 239.7 g/cap/d2020: 262.2 g/cap/d2021: 256 g/cap/d2022: 246.5 g/cap/d2023: 238 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Georgia recorded 238 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.4% on the previous year and down 3.6% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Georgia peaked at 264.2 g/cap/d in 2010 and was at its lowest, 238 g/cap/d, in 2023.

That places Georgia 48th out of 163 countries with data for 2023, putting it in the middle of the range.

Cereals and their products — Carbohydrate (available) supply — Value in Georgia, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Georgia, 2010 to 2023.
Year g/cap/d Change
2010 264.2 g/cap/d
2011 256.4 g/cap/d -3.0%
2012 252.4 g/cap/d -1.6%
2013 246.9 g/cap/d -2.2%
2014 256.8 g/cap/d +4.0%
2015 258.9 g/cap/d +0.8%
2016 249.7 g/cap/d -3.6%
2017 256.4 g/cap/d +2.7%
2018 243.1 g/cap/d -5.2%
2019 239.7 g/cap/d -1.4%
2020 262.2 g/cap/d +9.4%
2021 256 g/cap/d -2.4%
2022 246.5 g/cap/d -3.7%
2023 238 g/cap/d -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.45 g/cap/d 239.7 g/cap/d 264.2 g/cap/d 10
2020s 250.68 g/cap/d 238 g/cap/d 262.2 g/cap/d 4

Countries ranked near Georgia

  1. 45 Kuwait 240.8 g/cap/d compare
  2. 46 Panama 240.5 g/cap/d compare
  3. 47 Tajikistan 239.3 g/cap/d compare
  4. 49 South Africa 235.4 g/cap/d compare
  5. 50 Republic of Korea 233.4 g/cap/d compare
  6. 51 Cameroon 231.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Georgia?
Cereals and their products — carbohydrate (available) supply — value in Georgia was 238 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Georgia?
The highest recorded value was 264.2 g/cap/d in 2010.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Georgia?
The lowest recorded value was 238 g/cap/d in 2023.
How does Georgia rank for cereals and their products — carbohydrate (available) supply — value?
Georgia ranks 48th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Georgia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/georgia/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.