Cereals and their products — Carbohydrate (available) supply — Value in Malawi

Malawi: Cereals and their products — Carbohydrate (available) supply — Value was 250.5 g/cap/d in 2023. ▼ Falling

Latest (2023)
250.5 g/cap/d
Change on year
down 0.6%
World rank
41st
of 163 countries
All-time high
304.7 g/cap/d
in 2012
All-time low
250.5 g/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Malawi, 2010–2023

01002003002010201620232010: 295 g/cap/d2011: 298.6 g/cap/d2012: 304.7 g/cap/d2013: 287.9 g/cap/d2014: 265.2 g/cap/d2015: 276.8 g/cap/d2016: 268.9 g/cap/d2017: 259.7 g/cap/d2018: 258.1 g/cap/d2019: 276.6 g/cap/d2020: 269.3 g/cap/d2021: 271.6 g/cap/d2022: 252.1 g/cap/d2023: 250.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Malawi recorded 250.5 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 0.6% on the previous year and down 13.0% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Malawi peaked at 304.7 g/cap/d in 2012 and was at its lowest, 250.5 g/cap/d, in 2023.

That places Malawi 41st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Malawi, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Malawi, 2010 to 2023.
Year g/cap/d Change
2010 295 g/cap/d
2011 298.6 g/cap/d +1.2%
2012 304.7 g/cap/d +2.0%
2013 287.9 g/cap/d -5.5%
2014 265.2 g/cap/d -7.9%
2015 276.8 g/cap/d +4.4%
2016 268.9 g/cap/d -2.9%
2017 259.7 g/cap/d -3.4%
2018 258.1 g/cap/d -0.6%
2019 276.6 g/cap/d +7.2%
2020 269.3 g/cap/d -2.6%
2021 271.6 g/cap/d +0.9%
2022 252.1 g/cap/d -7.2%
2023 250.5 g/cap/d -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 279.15 g/cap/d 258.1 g/cap/d 304.7 g/cap/d 10
2020s 260.88 g/cap/d 250.5 g/cap/d 271.6 g/cap/d 4

Countries ranked near Malawi

  1. 38 El Salvador 259.3 g/cap/d compare
  2. 39 Turkmenistan 257 g/cap/d compare
  3. 40 Botswana 253.5 g/cap/d compare
  4. 42 Mauritius 249.6 g/cap/d compare
  5. 43 Liberia 247.3 g/cap/d compare
  6. 44 Romania 241.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Malawi?
Cereals and their products — carbohydrate (available) supply — value in Malawi was 250.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Malawi?
The highest recorded value was 304.7 g/cap/d in 2012.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Malawi?
The lowest recorded value was 250.5 g/cap/d in 2023.
How does Malawi rank for cereals and their products — carbohydrate (available) supply — value?
Malawi ranks 41st out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Malawi?
Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Carbohydrate (available) supply — Value in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/malawi/">Cereals and their products — Carbohydrate (available) supply — Value in Malawi</a> — Statizoid

About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.