Cereals and their products — Carbohydrate (available) supply — Value in Turkmenistan

Turkmenistan: Cereals and their products — Carbohydrate (available) supply — Value was 257 g/cap/d in 2023. ▼ Falling

Latest (2023)
257 g/cap/d
Change on year
up 1.0%
World rank
39th
of 163 countries
All-time high
287.9 g/cap/d
in 2013
All-time low
251.3 g/cap/d
in 2021
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Turkmenistan, 2010–2023

01002003002010201620232010: 279.1 g/cap/d2011: 278.5 g/cap/d2012: 280.9 g/cap/d2013: 287.9 g/cap/d2014: 270.6 g/cap/d2015: 270.5 g/cap/d2016: 266 g/cap/d2017: 270.6 g/cap/d2018: 268.5 g/cap/d2019: 265.7 g/cap/d2020: 253.4 g/cap/d2021: 251.3 g/cap/d2022: 254.5 g/cap/d2023: 257 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Turkmenistan is 257 g/cap/d, measured in 2023.

The figure is up 1.0% on the previous year and down 10.7% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Turkmenistan peaked at 287.9 g/cap/d in 2013 and was at its lowest, 251.3 g/cap/d, in 2021.

Turkmenistan ranks 39th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Turkmenistan, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Turkmenistan, 2010 to 2023.
Year g/cap/d Change
2010 279.1 g/cap/d
2011 278.5 g/cap/d -0.2%
2012 280.9 g/cap/d +0.9%
2013 287.9 g/cap/d +2.5%
2014 270.6 g/cap/d -6.0%
2015 270.5 g/cap/d -0.0%
2016 266 g/cap/d -1.7%
2017 270.6 g/cap/d +1.7%
2018 268.5 g/cap/d -0.8%
2019 265.7 g/cap/d -1.0%
2020 253.4 g/cap/d -4.6%
2021 251.3 g/cap/d -0.8%
2022 254.5 g/cap/d +1.3%
2023 257 g/cap/d +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.83 g/cap/d 265.7 g/cap/d 287.9 g/cap/d 10
2020s 254.05 g/cap/d 251.3 g/cap/d 257 g/cap/d 4

Countries ranked near Turkmenistan

  1. 36 Qatar 262.6 g/cap/d compare
  2. 37 Uzbekistan 262.4 g/cap/d compare
  3. 38 El Salvador 259.3 g/cap/d compare
  4. 40 Botswana 253.5 g/cap/d compare
  5. 41 Malawi 250.5 g/cap/d compare
  6. 42 Mauritius 249.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Turkmenistan?
Cereals and their products — carbohydrate (available) supply — value in Turkmenistan was 257 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Turkmenistan?
The highest recorded value was 287.9 g/cap/d in 2013.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Turkmenistan?
The lowest recorded value was 251.3 g/cap/d in 2021.
How does Turkmenistan rank for cereals and their products — carbohydrate (available) supply — value?
Turkmenistan ranks 39th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Turkmenistan?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/turkmenistan/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.