Cereals and their products — Carbohydrate (available) supply — Value in Romania

Romania: Cereals and their products — Carbohydrate (available) supply — Value was 241.2 g/cap/d in 2023. ▲ Rising

Latest (2023)
241.2 g/cap/d
Change on year
down 1.5%
World rank
44th
of 163 countries
All-time high
245.7 g/cap/d
in 2019
All-time low
216.5 g/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Romania, 2010–2023

0501001502002502010201620232010: 216.5 g/cap/d2011: 217.1 g/cap/d2012: 220.7 g/cap/d2013: 230.4 g/cap/d2014: 233.9 g/cap/d2015: 235.4 g/cap/d2016: 239.4 g/cap/d2017: 236.9 g/cap/d2018: 241.5 g/cap/d2019: 245.7 g/cap/d2020: 240.4 g/cap/d2021: 236.5 g/cap/d2022: 244.8 g/cap/d2023: 241.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Romania is 241.2 g/cap/d, measured in 2023.

The figure is down 1.5% on the previous year and up 4.7% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Romania peaked at 245.7 g/cap/d in 2019 and was at its lowest, 216.5 g/cap/d, in 2010.

That places Romania 44th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Romania, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Romania, 2010 to 2023.
Year g/cap/d Change
2010 216.5 g/cap/d
2011 217.1 g/cap/d +0.3%
2012 220.7 g/cap/d +1.7%
2013 230.4 g/cap/d +4.4%
2014 233.9 g/cap/d +1.5%
2015 235.4 g/cap/d +0.6%
2016 239.4 g/cap/d +1.7%
2017 236.9 g/cap/d -1.0%
2018 241.5 g/cap/d +1.9%
2019 245.7 g/cap/d +1.7%
2020 240.4 g/cap/d -2.2%
2021 236.5 g/cap/d -1.6%
2022 244.8 g/cap/d +3.5%
2023 241.2 g/cap/d -1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.75 g/cap/d 216.5 g/cap/d 245.7 g/cap/d 10
2020s 240.72 g/cap/d 236.5 g/cap/d 244.8 g/cap/d 4

Countries ranked near Romania

  1. 41 Malawi 250.5 g/cap/d compare
  2. 42 Mauritius 249.6 g/cap/d compare
  3. 43 Liberia 247.3 g/cap/d compare
  4. 45 Kuwait 240.8 g/cap/d compare
  5. 46 Panama 240.5 g/cap/d compare
  6. 47 Tajikistan 239.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Romania?
Cereals and their products — carbohydrate (available) supply — value in Romania was 241.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Romania?
The highest recorded value was 245.7 g/cap/d in 2019.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Romania?
The lowest recorded value was 216.5 g/cap/d in 2010.
How does Romania rank for cereals and their products — carbohydrate (available) supply — value?
Romania ranks 44th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Romania?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/romania/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.