Cereals and their products — Carbohydrate (available) supply — Value in Albania

Albania: Cereals and their products — Carbohydrate (available) supply — Value was 151 g/cap/d in 2023. ▼ Falling

Latest (2023)
151 g/cap/d
Change on year
up 4.8%
World rank
138th
of 163 countries
All-time high
221.8 g/cap/d
in 2012
All-time low
144.1 g/cap/d
in 2022
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Albania, 2010–2023

0501001502002010201620232010: 219.3 g/cap/d2011: 220.7 g/cap/d2012: 221.8 g/cap/d2013: 221.8 g/cap/d2014: 220.7 g/cap/d2015: 215.5 g/cap/d2016: 208.6 g/cap/d2017: 203.6 g/cap/d2018: 205.5 g/cap/d2019: 199.5 g/cap/d2020: 199.7 g/cap/d2021: 146.7 g/cap/d2022: 144.1 g/cap/d2023: 151 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Albania stood at 151 g/cap/d.

That represents a change of up 4.8% on the previous year and down 31.9% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Albania peaked at 221.8 g/cap/d in 2012 and was at its lowest, 144.1 g/cap/d, in 2022.

Albania ranks 138th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Albania, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Albania, 2010 to 2023.
Year g/cap/d Change
2010 219.3 g/cap/d
2011 220.7 g/cap/d +0.6%
2012 221.8 g/cap/d +0.5%
2013 221.8 g/cap/d +0.0%
2014 220.7 g/cap/d -0.5%
2015 215.5 g/cap/d -2.4%
2016 208.6 g/cap/d -3.2%
2017 203.6 g/cap/d -2.4%
2018 205.5 g/cap/d +0.9%
2019 199.5 g/cap/d -2.9%
2020 199.7 g/cap/d +0.1%
2021 146.7 g/cap/d -26.5%
2022 144.1 g/cap/d -1.8%
2023 151 g/cap/d +4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.7 g/cap/d 199.5 g/cap/d 221.8 g/cap/d 10
2020s 160.38 g/cap/d 144.1 g/cap/d 199.7 g/cap/d 4

Countries ranked near Albania

  1. 135 Croatia 154.8 g/cap/d compare
  2. 136 Spain 152.7 g/cap/d compare
  3. 137 Mongolia 152 g/cap/d compare
  4. 139 Denmark 148.8 g/cap/d compare
  5. 140 Solomon Islands 146.6 g/cap/d compare
  6. 141 Belgium 144.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Albania?
Cereals and their products — carbohydrate (available) supply — value in Albania was 151 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Albania?
The highest recorded value was 221.8 g/cap/d in 2012.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Albania?
The lowest recorded value was 144.1 g/cap/d in 2022.
How does Albania rank for cereals and their products — carbohydrate (available) supply — value?
Albania ranks 138th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Albania?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/albania/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.