Cereal import dependency ratio (percent) (3-year average) β Value in Turkmenistan
Turkmenistan: Cereal import dependency ratio (percent) (3-year average) β Value was 22.4 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Turkmenistan, 2010β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Turkmenistan recorded 22.4 % for cereal import dependency ratio (percent) (3-year average) β value in 2021. That is the highest value across all 12 years on record.
The figure is up 53.4% on the previous year and up 98.2% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Turkmenistan peaked at 22.4 % in 2021 and was at its lowest, 6.8 %, in 2015.
Turkmenistan ranks 105th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.46 % | 6.8 % | 15.3 % | 10 |
| 2020s | 18.5 % | 14.6 % | 22.4 % | 2 |
Countries ranked near Turkmenistan
- 102 North Macedonia 25.5 % compare
- 103 Niger 24.3 % compare
- 104 United Kingdom of Great Britain and Northern Ireland 23.8 % compare
- 106 Burkina Faso 20.5 % compare
- 107 Austria 20.4 % compare
- 108 Madagascar, Republic of 19.9 % compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Turkmenistan?
- Cereal import dependency ratio (percent) (3-year average) β value in Turkmenistan was 22.4 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Turkmenistan?
- The highest recorded value was 22.4 % in 2021.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Turkmenistan?
- The lowest recorded value was 6.8 % in 2015.
- How does Turkmenistan rank for cereal import dependency ratio (percent) (3-year average) β value?
- Turkmenistan ranks 105th out of 158 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Turkmenistan?
- Over the last ten years it is up 98.2%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.