Cereal import dependency ratio (percent) (3-year average) β€” Value in Madagascar

Madagascar: Cereal import dependency ratio (percent) (3-year average) β€” Value was 19.9 % in 2021. β–² Rising

Latest (2021)
19.9 %
Change on year
down 6.6%
World rank
119th
of 172 countries
All-time high
22.2 %
in 2017
All-time low
7.2 %
in 2008
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Madagascar, 2000–2021

51015202000201020212000: 11.3 %2001: 11.4 %2002: 10.6 %2003: 13.3 %2004: 11.6 %2005: 12.1 %2006: 10.2 %2007: 9.2 %2008: 7.2 %2009: 7.4 %2010: 8 %2011: 11.7 %2012: 13.4 %2013: 15.3 %2014: 14.5 %2015: 17.9 %2016: 20.7 %2017: 22.2 %2018: 20.5 %2019: 20.5 %2020: 21.3 %2021: 19.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Madagascar is 19.9 %, measured in 2021.

Compared with earlier readings it is down 6.6% on the previous year and up 70.1% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Madagascar peaked at 22.2 % in 2017 and was at its lowest, 7.2 %, in 2008.

Madagascar ranks 119th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 10.43 % 7.2 % 13.3 % 10
2010s 16.47 % 8 % 22.2 % 10
2020s 20.6 % 19.9 % 21.3 % 2

Countries ranked near Madagascar

  1. 116 Turkmenistan 22.4 % compare
  2. 117 Burkina Faso 20.5 % compare
  3. 118 Austria 20.4 % compare
  4. 120 Democratic People's Republic of Korea 19 % compare
  5. 121 Nepal 17.3 % compare
  6. 122 Nigeria 16.3 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Madagascar

All data for Madagascar β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Madagascar?
Cereal import dependency ratio (percent) (3-year average) β€” value in Madagascar was 19.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Madagascar?
The highest recorded value was 22.2 % in 2017.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Madagascar?
The lowest recorded value was 7.2 % in 2008.
How does Madagascar rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Madagascar ranks 119th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Madagascar?
Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.