Cereal import dependency ratio (percent) (3-year average) β Value in Madagascar
Madagascar: Cereal import dependency ratio (percent) (3-year average) β Value was 19.9 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Madagascar, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for cereal import dependency ratio (percent) (3-year average) β value in Madagascar is 19.9 %, measured in 2021.
Compared with earlier readings it is down 6.6% on the previous year and up 70.1% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Madagascar peaked at 22.2 % in 2017 and was at its lowest, 7.2 %, in 2008.
Madagascar ranks 119th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.43 % | 7.2 % | 13.3 % | 10 |
| 2010s | 16.47 % | 8 % | 22.2 % | 10 |
| 2020s | 20.6 % | 19.9 % | 21.3 % | 2 |
Countries ranked near Madagascar
- 116 Turkmenistan 22.4 % compare
- 117 Burkina Faso 20.5 % compare
- 118 Austria 20.4 % compare
- 120 Democratic People's Republic of Korea 19 % compare
- 121 Nepal 17.3 % compare
- 122 Nigeria 16.3 % compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Cereal yield vs gdp per capita 2.43 (2023)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Madagascar?
- Cereal import dependency ratio (percent) (3-year average) β value in Madagascar was 19.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Madagascar?
- The highest recorded value was 22.2 % in 2017.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Madagascar?
- The lowest recorded value was 7.2 % in 2008.
- How does Madagascar rank for cereal import dependency ratio (percent) (3-year average) β value?
- Madagascar ranks 119th out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Madagascar?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.