Cereal import dependency ratio (percent) (3-year average) β€” Value in Slovenia

Slovenia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 36.9 % in 2021. β–Ό Falling

Latest (2021)
36.9 %
Change on year
up 13.2%
World rank
96th
of 172 countries
All-time high
51.1 %
in 2015
All-time low
32.3 %
in 2019
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Slovenia, 2000–2021

02040602000201020212000: 41 %2001: 49 %2002: 47.7 %2003: 47.6 %2004: 46.9 %2005: 47.2 %2006: 47.2 %2007: 43.4 %2008: 40.3 %2009: 39.9 %2010: 39.6 %2011: 44.1 %2012: 46.5 %2013: 50.9 %2014: 49.4 %2015: 51.1 %2016: 49.6 %2017: 46 %2018: 37.5 %2019: 32.3 %2020: 32.6 %2021: 36.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Slovenia recorded 36.9 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

The figure is up 13.2% on the previous year and down 16.3% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Slovenia peaked at 51.1 % in 2015 and was at its lowest, 32.3 %, in 2019.

Slovenia ranks 96th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 45.02 % 39.9 % 49 % 10
2010s 44.7 % 32.3 % 51.1 % 10
2020s 34.75 % 32.6 % 36.9 % 2

Countries ranked near Slovenia

  1. 93 Mongolia 39.3 % compare
  2. 94 Luxembourg 38.7 % compare
  3. 95 Mexico 37.6 % compare
  4. 97 Bosnia and Herzegovina 36.6 % compare
  5. 98 Albania 36.4 % compare
  6. 99 Angola 35.7 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Slovenia

All data for Slovenia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Slovenia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Slovenia was 36.9 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Slovenia?
The highest recorded value was 51.1 % in 2015.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Slovenia?
The lowest recorded value was 32.3 % in 2019.
How does Slovenia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Slovenia ranks 96th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Slovenia?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.