Cereal import dependency ratio (percent) (3-year average) β€” Value in Angola

Angola: Cereal import dependency ratio (percent) (3-year average) β€” Value was 35.7 % in 2021. β–Ό Falling

Latest (2021)
35.7 %
Change on year
down 5.8%
World rank
99th
of 172 countries
All-time high
65.3 %
in 2010
All-time low
35.7 %
in 2021
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Angola, 2000–2021

02040602000201020212000: 57.1 %2001: 57.3 %2002: 60.6 %2003: 60.9 %2004: 61.8 %2005: 59.3 %2006: 60 %2007: 58.3 %2008: 57 %2009: 52.1 %2010: 65.3 %2011: 63.3 %2012: 63.8 %2013: 48.8 %2014: 46.6 %2015: 43.8 %2016: 41.8 %2017: 41.9 %2018: 40.8 %2019: 39.9 %2020: 37.9 %2021: 35.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Angola recorded 35.7 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the lowest value across all 22 years on record.

That represents a change of down 5.8% on the previous year and down 43.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Angola peaked at 65.3 % in 2010 and was at its lowest, 35.7 %, in 2021.

Angola ranks 99th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 58.44 % 52.1 % 61.8 % 10
2010s 49.6 % 39.9 % 65.3 % 10
2020s 36.8 % 35.7 % 37.9 % 2

Countries ranked near Angola

  1. 96 Slovenia 36.9 % compare
  2. 97 Bosnia and Herzegovina 36.6 % compare
  3. 98 Albania 36.4 % compare
  4. 100 Rwanda 35.3 % compare
  5. 101 TΓΌrkiye 35 % compare
  6. 102 Cameroon 34.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Angola

All data for Angola β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Angola?
Cereal import dependency ratio (percent) (3-year average) β€” value in Angola was 35.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Angola?
The highest recorded value was 65.3 % in 2010.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Angola?
The lowest recorded value was 35.7 % in 2021.
How does Angola rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Angola ranks 99th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Angola?
Over the last ten years it is down 43.6%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.