Cereal import dependency ratio (percent) (3-year average) β€” Value in Honduras

Honduras: Cereal import dependency ratio (percent) (3-year average) β€” Value was 65.7 % in 2021. β–² Rising

Latest (2021)
65.7 %
Change on year
up 0.2%
World rank
62nd
of 172 countries
All-time high
65.7 %
in 2021
All-time low
45.7 %
in 2000
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Honduras, 2000–2021

02040602000201020212000: 45.7 %2001: 50.4 %2002: 50.4 %2003: 55.1 %2004: 57.3 %2005: 54.2 %2006: 49.9 %2007: 50.6 %2008: 55.1 %2009: 59 %2010: 61.4 %2011: 61.4 %2012: 62.5 %2013: 61.2 %2014: 61.8 %2015: 61 %2016: 60.4 %2017: 62.1 %2018: 63.4 %2019: 65.2 %2020: 65.6 %2021: 65.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Honduras stood at 65.7 %. That is the highest value across all 22 years on record.

The figure is up 0.2% on the previous year and up 7.0% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Honduras peaked at 65.7 % in 2021 and was at its lowest, 45.7 %, in 2000.

Honduras ranks 62nd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 52.77 % 45.7 % 59 % 10
2010s 62.04 % 60.4 % 65.2 % 10
2020s 65.65 % 65.6 % 65.7 % 2

Countries ranked near Honduras

  1. 59 Eswatini 67.5 % compare
  2. 60 Georgia 66.1 % compare
  3. 61 Ireland 65.8 % compare
  4. 63 Colombia 65.3 % compare
  5. 64 Morocco 64.6 % compare
  6. 64 Switzerland 64.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Honduras

All data for Honduras β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Honduras?
Cereal import dependency ratio (percent) (3-year average) β€” value in Honduras was 65.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Honduras?
The highest recorded value was 65.7 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Honduras?
The lowest recorded value was 45.7 % in 2000.
How does Honduras rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Honduras ranks 62nd out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Honduras?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.