Cereal import dependency ratio (percent) (3-year average) β€” Value in Georgia

Georgia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 66.1 % in 2021. β–² Rising

Latest (2021)
66.1 %
Change on year
up 0.6%
World rank
60th
of 172 countries
All-time high
76.6 %
in 2004
All-time low
53.9 %
in 2001
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Georgia, 2000–2021

0204060802000201020212000: 59.4 %2001: 53.9 %2002: 61.7 %2003: 68.1 %2004: 76.6 %2005: 74.8 %2006: 67.2 %2007: 59.7 %2008: 66.9 %2009: 72.2 %2010: 75.6 %2011: 65 %2012: 65.2 %2013: 65.3 %2014: 66 %2015: 69.8 %2016: 69.4 %2017: 70.8 %2018: 66.1 %2019: 65.2 %2020: 65.7 %2021: 66.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Georgia is 66.1 %, measured in 2021.

That represents a change of up 0.6% on the previous year and up 1.7% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Georgia peaked at 76.6 % in 2004 and was at its lowest, 53.9 %, in 2001.

Georgia ranks 60th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.05 % 53.9 % 76.6 % 10
2010s 67.84 % 65 % 75.6 % 10
2020s 65.9 % 65.7 % 66.1 % 2

Countries ranked near Georgia

  1. 57 Belgium 71.7 % compare
  2. 58 Lesotho 68.4 % compare
  3. 59 Eswatini 67.5 % compare
  4. 61 Ireland 65.8 % compare
  5. 62 Honduras 65.7 % compare
  6. 63 Colombia 65.3 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Georgia

All data for Georgia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Georgia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Georgia was 66.1 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Georgia?
The highest recorded value was 76.6 % in 2004.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Georgia?
The lowest recorded value was 53.9 % in 2001.
How does Georgia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Georgia ranks 60th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Georgia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.