Cereal import dependency ratio (percent) (3-year average) β€” Value in Guinea-Bissau

Guinea-Bissau: Cereal import dependency ratio (percent) (3-year average) β€” Value was 50.7 % in 2021. β–Ό Falling

Latest (2021)
50.7 %
World rank
75th
of 172 countries
All-time high
50.7 %
in 2021
All-time low
20.4 %
in 2006
Years of data
14
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Guinea-Bissau, 2000–2021

02040602000201020212000: 41.7 %2001: 43.7 %2002: 48 %2003: 47.8 %2004: 39.6 %2005: 30.2 %2006: 20.4 %2007: 25 %2008: 25.4 %2009: 30.5 %2010: 26.7 %2011: 28 %2012: 37 %2021: 50.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Guinea-Bissau recorded 50.7 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the highest value across all 14 years on record.

The figure is up 81.1% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Guinea-Bissau peaked at 50.7 % in 2021 and was at its lowest, 20.4 %, in 2006.

That places Guinea-Bissau 75th out of 172 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 35.23 % 20.4 % 48 % 10
2010s 30.57 % 26.7 % 37 % 3
2020s 50.7 % 50.7 % 50.7 % 1

Countries ranked near Guinea-Bissau

  1. 72 El Salvador 54.1 % compare
  2. 73 CΓ΄te d'Ivoire 52.1 % compare
  3. 74 Peru 52 % compare
  4. 76 Nicaragua 50.5 % compare
  5. 77 Spain 50.3 % compare
  6. 78 Syrian Arab Republic 49.8 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Guinea-Bissau?
Cereal import dependency ratio (percent) (3-year average) β€” value in Guinea-Bissau was 50.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guinea-Bissau?
The highest recorded value was 50.7 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guinea-Bissau?
The lowest recorded value was 20.4 % in 2006.
How does Guinea-Bissau rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Guinea-Bissau ranks 75th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Guinea-Bissau?
Over the last ten years it is up 81.1%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.