Cereal import dependency ratio (percent) (3-year average) β€” Value in Guatemala

Guatemala: Cereal import dependency ratio (percent) (3-year average) β€” Value was 54.7 % in 2021. β–² Rising

Latest (2021)
54.7 %
Change on year
up 1.3%
World rank
71st
of 172 countries
All-time high
55 %
in 2019
All-time low
42.1 %
in 2008
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Guatemala, 2000–2021

02040602000201020212000: 44 %2001: 48.7 %2002: 50.1 %2003: 50.5 %2004: 50.2 %2005: 49.2 %2006: 45.4 %2007: 43 %2008: 42.1 %2009: 42.9 %2010: 43.7 %2011: 42.9 %2012: 43.5 %2013: 44.6 %2014: 46.7 %2015: 47.8 %2016: 48.8 %2017: 52.5 %2018: 53.8 %2019: 55 %2020: 54 %2021: 54.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Guatemala recorded 54.7 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

The figure is up 1.3% on the previous year and up 27.5% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Guatemala peaked at 55 % in 2019 and was at its lowest, 42.1 %, in 2008.

Guatemala ranks 71st of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 46.61 % 42.1 % 50.5 % 10
2010s 47.93 % 42.9 % 55 % 10
2020s 54.35 % 54 % 54.7 % 2

Countries ranked near Guatemala

  1. 68 Panama 61.9 % compare
  2. 69 Chile 61.3 % compare
  3. 70 Mauritania 55.3 % compare
  4. 72 El Salvador 54.1 % compare
  5. 73 CΓ΄te d'Ivoire 52.1 % compare
  6. 74 Peru 52 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Guatemala

All data for Guatemala β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Guatemala?
Cereal import dependency ratio (percent) (3-year average) β€” value in Guatemala was 54.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guatemala?
The highest recorded value was 55 % in 2019.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guatemala?
The lowest recorded value was 42.1 % in 2008.
How does Guatemala rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Guatemala ranks 71st out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Guatemala?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.