Cereal import dependency ratio (percent) (3-year average) β€” Value in Chile

Chile: Cereal import dependency ratio (percent) (3-year average) β€” Value was 61.3 % in 2021. β–² Rising

Latest (2021)
61.3 %
Change on year
down 0.2%
World rank
69th
of 172 countries
All-time high
61.4 %
in 2020
All-time low
26.6 %
in 2003
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Chile, 2000–2021

02040602000201020212000: 35.1 %2001: 31.6 %2002: 29.4 %2003: 26.6 %2004: 31.6 %2005: 41.2 %2006: 47.7 %2007: 44.9 %2008: 40.7 %2009: 37.9 %2010: 40 %2011: 40.1 %2012: 43.3 %2013: 42.5 %2014: 42.2 %2015: 42.6 %2016: 43.8 %2017: 49 %2018: 54.5 %2019: 58.5 %2020: 61.4 %2021: 61.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Chile stood at 61.3 %.

That represents a change of down 0.2% on the previous year and up 52.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Chile peaked at 61.4 % in 2020 and was at its lowest, 26.6 %, in 2003.

That places Chile 69th out of 172 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 36.67 % 26.6 % 47.7 % 10
2010s 45.65 % 40 % 58.5 % 10
2020s 61.35 % 61.3 % 61.4 % 2

Countries ranked near Chile

  1. 66 Dominican Republic 63 % compare
  2. 66 Iraq 63 % compare
  3. 68 Panama 61.9 % compare
  4. 70 Mauritania 55.3 % compare
  5. 71 Guatemala 54.7 % compare
  6. 72 El Salvador 54.1 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Chile

All data for Chile β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Chile?
Cereal import dependency ratio (percent) (3-year average) β€” value in Chile was 61.3 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Chile?
The highest recorded value was 61.4 % in 2020.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Chile?
The lowest recorded value was 26.6 % in 2003.
How does Chile rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Chile ranks 69th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Chile?
Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.