Cereal import dependency ratio (percent) (3-year average) β Value in Central America
Central America: Cereal import dependency ratio (percent) (3-year average) β Value was 42.1 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Central America, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, cereal import dependency ratio (percent) (3-year average) β value in Central America stood at 42.1 %.
That represents a change of down 0.2% on the previous year and up 13.5% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Central America peaked at 43.2 % in 2019 and was at its lowest, 32.1 %, in 2008.
That places Central America 6th out of 40 groups with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 36.52 % | 32.1 % | 39 % | 10 |
| 2010s | 38.02 % | 34.8 % | 43.2 % | 10 |
| 2020s | 42.15 % | 42.1 % | 42.2 % | 2 |
More agriculture & rural data for Central America
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 11,931 1000 No (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 5.75 % (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 20.18 % (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 14.51 % (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 10,071 1000 No (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 1,859 1000 No (2025)
- Average dietary energy requirement (kcal/cap/day) β Value 2,377 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) β Value 1,837 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) β Value 21 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 35.8 % (2024)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Central America?
- Cereal import dependency ratio (percent) (3-year average) β value in Central America was 42.1 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Central America?
- The highest recorded value was 43.2 % in 2019.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Central America?
- The lowest recorded value was 32.1 % in 2008.
- How does Central America rank for cereal import dependency ratio (percent) (3-year average) β value?
- Central America ranks 6th out of 40 groups with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Central America?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.