Cephalopods — Protein supply quantity in Botswana
Botswana: Cephalopods — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cephalopods — Protein supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cephalopods — protein supply quantity in Botswana is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cephalopods — protein supply quantity in Botswana peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
Botswana ranks 122nd of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Protein supply quantity in Botswana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Botswana
- 122 Turkmenistan 0 g/cap/d
- 122 Lesotho 0 g/cap/d
- 122 Djibouti 0 g/cap/d compare
- 122 Tajikistan 0 g/cap/d
- 122 Sierra Leone 0 g/cap/d compare
- 122 Mongolia 0 g/cap/d
- 122 Solomon Islands 0 g/cap/d compare
- 122 Suriname 0 g/cap/d compare
- 122 Armenia 0 g/cap/d compare
- 122 Uzbekistan 0 g/cap/d
- 122 Haiti 0 g/cap/d
- 122 Kyrgyzstan 0 g/cap/d
- 122 Iraq 0 g/cap/d
- 122 Niger 0 g/cap/d
- 122 Papua New Guinea 0 g/cap/d compare
- 122 Azerbaijan 0 g/cap/d
- 122 Congo 0 g/cap/d compare
- 122 Paraguay 0 g/cap/d compare
- 122 Guyana 0 g/cap/d compare
- 122 Rwanda 0 g/cap/d
- 122 Yemen 0 g/cap/d
- 122 Iceland 0 g/cap/d compare
- 122 Malawi 0 g/cap/d
- 122 Nicaragua 0 g/cap/d compare
- 122 Zambia 0 g/cap/d
- 122 Myanmar 0 g/cap/d
- 122 Ghana 0 g/cap/d compare
- 122 Ethiopia 0 g/cap/d
- 122 Zimbabwe 0 g/cap/d
- 122 Cameroon 0 g/cap/d
- 122 Bangladesh 0 g/cap/d
- 122 Nigeria 0 g/cap/d
- 122 Uganda 0 g/cap/d
- 122 India 0 g/cap/d compare
- 122 Nepal 0 g/cap/d
- 122 Kenya 0 g/cap/d compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cephalopods — protein supply quantity in Botswana?
- Cephalopods — protein supply quantity in Botswana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — protein supply quantity recorded in Botswana?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest cephalopods — protein supply quantity recorded in Botswana?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Botswana rank for cephalopods — protein supply quantity?
- Botswana ranks 122nd out of 158 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.