Cephalopods — Protein supply quantity in Congo

Congo: Cephalopods — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
144th
of 187 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2012
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Congo, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Congo recorded 0 g/cap/d for cephalopods — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, cephalopods — protein supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.

Congo ranks 144th of 187 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cephalopods — Protein supply quantity in Congo, year by year

Annual values for Cephalopods — Protein supply quantity (g/capita/day) in Congo, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0.01 g/cap/d +0.0%
2012 0 g/cap/d -100.0%
2013 0.01 g/cap/d —
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0 g/cap/d -100.0%
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Congo compared with similar countries

  • Congo's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.005 g/cap/d. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Congo

  1. 144 Turkmenistan 0 g/cap/d
  2. 144 Lesotho 0 g/cap/d
  3. 144 Djibouti 0 g/cap/d compare
  4. 144 Tajikistan 0 g/cap/d
  5. 144 Sierra Leone 0 g/cap/d compare
  6. 144 Mongolia 0 g/cap/d
  7. 144 Solomon Islands 0 g/cap/d compare
  8. 144 Suriname 0 g/cap/d compare
  9. 144 Armenia 0 g/cap/d compare
  10. 144 Uzbekistan 0 g/cap/d
  11. 144 Haiti 0 g/cap/d
  12. 144 Kyrgyzstan 0 g/cap/d
  13. 144 Iraq 0 g/cap/d
  14. 144 Niger 0 g/cap/d
  15. 144 Papua New Guinea 0 g/cap/d compare
  16. 144 Azerbaijan 0 g/cap/d
  17. 144 Paraguay 0 g/cap/d compare
  18. 144 Guyana 0 g/cap/d compare
  19. 144 Rwanda 0 g/cap/d
  20. 144 Yemen 0 g/cap/d
  21. 144 Iceland 0 g/cap/d compare
  22. 144 Malawi 0 g/cap/d
  23. 144 Democratic Republic of the Congo 0 g/cap/d
  24. 144 Nicaragua 0 g/cap/d compare
  25. 144 Zambia 0 g/cap/d
  26. 144 Iran (Islamic Republic of) 0 g/cap/d compare
  27. 144 Syrian Arab Republic 0 g/cap/d
  28. 144 Myanmar 0 g/cap/d
  29. 144 Bolivia (Plurinational State of) 0 g/cap/d
  30. 144 Ghana 0 g/cap/d compare
  31. 144 Ethiopia 0 g/cap/d
  32. 144 Zimbabwe 0 g/cap/d
  33. 144 Cameroon 0 g/cap/d
  34. 144 Bangladesh 0 g/cap/d
  35. 144 Botswana 0 g/cap/d compare
  36. 144 Côte d'Ivoire 0 g/cap/d
  37. 144 Nigeria 0 g/cap/d
  38. 144 Uganda 0 g/cap/d
  39. 144 India 0 g/cap/d compare
  40. 144 Nepal 0 g/cap/d
  41. 144 Kenya 0 g/cap/d compare
  42. 144 Syria 0 g/cap/d
  43. 144 Cote d'Ivoire 0 g/cap/d

See the full ranking of 217 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cephalopods — protein supply quantity in Congo?
Cephalopods — protein supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Congo?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest cephalopods — protein supply quantity recorded in Congo?
The lowest recorded value was 0 g/cap/d in 2012.
How does Congo rank for cephalopods — protein supply quantity?
Congo ranks 144th out of 187 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-g-capita-day/congo-rep/

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About this data

Indicator
Cephalopods — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
217 places, 2,907 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.