Cephalopods — Protein supply quantity in Congo
Congo: Cephalopods — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cephalopods — Protein supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for cephalopods — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cephalopods — protein supply quantity in Congo peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
Congo ranks 122nd of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 122 Turkmenistan 0 g/cap/d compare
- 122 Lesotho 0 g/cap/d compare
- 122 Djibouti 0 g/cap/d compare
- 122 Tajikistan 0 g/cap/d compare
- 122 Sierra Leone 0 g/cap/d compare
- 122 Mongolia 0 g/cap/d compare
- 122 Solomon Islands 0 g/cap/d compare
- 122 Suriname 0 g/cap/d compare
- 122 Armenia 0 g/cap/d compare
- 122 Uzbekistan 0 g/cap/d compare
- 122 Haiti 0 g/cap/d compare
- 122 Kyrgyzstan 0 g/cap/d compare
- 122 Iraq 0 g/cap/d compare
- 122 Niger 0 g/cap/d compare
- 122 Papua New Guinea 0 g/cap/d compare
- 122 Azerbaijan 0 g/cap/d compare
- 122 Paraguay 0 g/cap/d compare
- 122 Guyana 0 g/cap/d compare
- 122 Rwanda 0 g/cap/d compare
- 122 Yemen 0 g/cap/d compare
- 122 Iceland 0 g/cap/d compare
- 122 Malawi 0 g/cap/d compare
- 122 Nicaragua 0 g/cap/d compare
- 122 Zambia 0 g/cap/d compare
- 122 Myanmar 0 g/cap/d compare
- 122 Ghana 0 g/cap/d compare
- 122 Ethiopia 0 g/cap/d compare
- 122 Zimbabwe 0 g/cap/d compare
- 122 Cameroon 0 g/cap/d compare
- 122 Bangladesh 0 g/cap/d compare
- 122 Botswana 0 g/cap/d compare
- 122 Nigeria 0 g/cap/d compare
- 122 Uganda 0 g/cap/d compare
- 122 India 0 g/cap/d compare
- 122 Nepal 0 g/cap/d compare
- 122 Kenya 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cephalopods — protein supply quantity in Congo?
- Cephalopods — protein supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — protein supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest cephalopods — protein supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Congo rank for cephalopods — protein supply quantity?
- Congo ranks 122nd out of 158 countries with data for 2023.
- Is cephalopods — protein supply quantity rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.