Cephalopods — Production in Northern Africa
Northern Africa: Cephalopods — Production was 133 1000 t in 2023. ▲ Rising
Cephalopods — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cephalopods — production in Northern Africa stood at 133 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, cephalopods — production in Northern Africa peaked at 133 1000 t in 2021 and was at its lowest, 68 1000 t, in 2012.
That places Northern Africa 10th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71 1000 t | — |
| 2011 | 76 1000 t | +7.0% |
| 2012 | 68 1000 t | -10.5% |
| 2013 | 112 1000 t | +64.7% |
| 2014 | 95 1000 t | -15.2% |
| 2015 | 117 1000 t | +23.2% |
| 2016 | 115 1000 t | -1.7% |
| 2017 | 106 1000 t | -7.8% |
| 2018 | 85 1000 t | -19.8% |
| 2019 | 105 1000 t | +23.5% |
| 2020 | 130 1000 t | +23.8% |
| 2021 | 133 1000 t | +2.3% |
| 2022 | 133 1000 t | +0.0% |
| 2023 | 133 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95 1000 t | 68 1000 t | 117 1000 t | 10 |
| 2020s | 132.25 1000 t | 130 1000 t | 133 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is cephalopods — production in Northern Africa?
- Cephalopods — production in Northern Africa was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Northern Africa?
- The highest recorded value was 133 1000 t in 2021.
- What is the lowest cephalopods — production recorded in Northern Africa?
- The lowest recorded value was 68 1000 t in 2012.
- How does Northern Africa rank for cephalopods — production?
- Northern Africa ranks 10th out of 28 groups with data for 2023.
- Is cephalopods — production rising or falling in Northern Africa?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.