Cephalopods — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cephalopods — Production was 811 1000 t in 2023. ▲ Rising
Cephalopods — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cephalopods — production in Net Food Importing Developing Countries (NFIDCs) stood at 811 1000 t.
The figure is up 19.4% over ten years.
Over the whole period, cephalopods — production in Net Food Importing Developing Countries (NFIDCs) peaked at 818 1000 t in 2014 and was at its lowest, 514 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 514 1000 t | — |
| 2011 | 567 1000 t | +10.3% |
| 2012 | 699 1000 t | +23.3% |
| 2013 | 679 1000 t | -2.9% |
| 2014 | 818 1000 t | +20.5% |
| 2015 | 761 1000 t | -7.0% |
| 2016 | 558 1000 t | -26.7% |
| 2017 | 536 1000 t | -3.9% |
| 2018 | 591 1000 t | +10.3% |
| 2019 | 810 1000 t | +37.1% |
| 2020 | 777 1000 t | -4.1% |
| 2021 | 811 1000 t | +4.4% |
| 2022 | 811 1000 t | +0.0% |
| 2023 | 811 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 653.3 1000 t | 514 1000 t | 818 1000 t | 10 |
| 2020s | 802.5 1000 t | 777 1000 t | 811 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cephalopods — production in Net Food Importing Developing Countries (NFIDCs)?
- Cephalopods — production in Net Food Importing Developing Countries (NFIDCs) was 811 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 818 1000 t in 2014.
- What is the lowest cephalopods — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 514 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cephalopods — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
- Is cephalopods — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.