Cephalopods — Production in India
India: Cephalopods — Production was 156 1000 t in 2023. ▲ Rising
Cephalopods — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 156 1000 t for cephalopods — production in 2023.
Compared with earlier readings it is up 95.0% over ten years.
Over the whole period, cephalopods — production in India peaked at 252 1000 t in 2017 and was at its lowest, 80 1000 t, in 2013.
That places India 7th out of 140 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 88 1000 t | -20.0% |
| 2012 | 98 1000 t | +11.4% |
| 2013 | 80 1000 t | -18.4% |
| 2014 | 173 1000 t | +116.3% |
| 2015 | 213 1000 t | +23.1% |
| 2016 | 231 1000 t | +8.5% |
| 2017 | 252 1000 t | +9.1% |
| 2018 | 221 1000 t | -12.3% |
| 2019 | 218 1000 t | -1.4% |
| 2020 | 161 1000 t | -26.1% |
| 2021 | 156 1000 t | -3.1% |
| 2022 | 156 1000 t | +0.0% |
| 2023 | 156 1000 t | +0.0% |
India compared with similar countries
- India's 156 1000 t is above the median for lower middle income countries, which is 1 1000 t, 156.0× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cephalopods — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +116.3% | 80 1000 t | 173 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.4 1000 t | 80 1000 t | 252 1000 t | 10 |
| 2020s | 157.25 1000 t | 156 1000 t | 161 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cephalopods — production in India?
- Cephalopods — production in India was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in India?
- The highest recorded value was 252 1000 t in 2017.
- What is the lowest cephalopods — production recorded in India?
- The lowest recorded value was 80 1000 t in 2013.
- How does India rank for cephalopods — production?
- India ranks 7th out of 140 countries with data for 2023.
- Is cephalopods — production rising or falling in India?
- Over the last ten years it is up 95.0%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.