Cephalopods — Production in Viet Nam

Viet Nam: Cephalopods — Production was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
unchanged
World rank
4th
of 132 countries
All-time high
369 1000 t
in 2017
All-time low
226 1000 t
in 2010
Years of data
14
2010–2023

Cephalopods — Production in Viet Nam, 2010–2023

01002003004002010201620232010: 226 1000 t2011: 282 1000 t2012: 287 1000 t2013: 300 1000 t2014: 314 1000 t2015: 336 1000 t2016: 339 1000 t2017: 369 1000 t2018: 259 1000 t2019: 360 1000 t2020: 360 1000 t2021: 360 1000 t2022: 360 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cephalopods — production in Viet Nam is 360 1000 t, measured in 2023.

Compared with earlier readings it is up 20.0% over ten years.

Over the whole period, cephalopods — production in Viet Nam peaked at 369 1000 t in 2017 and was at its lowest, 226 1000 t, in 2010.

That places Viet Nam 4th out of 132 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.2 1000 t 226 1000 t 369 1000 t 10
2020s 360 1000 t 360 1000 t 360 1000 t 4

Countries ranked near Viet Nam

  1. 1 China 1,228 1000 t compare
  2. 2 China, mainland 1,178 1000 t compare
  3. 3 Peru 519 1000 t compare
  4. 5 Indonesia 249 1000 t compare
  5. 6 India 156 1000 t compare
  6. 7 Argentina 132 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cephalopods — production in Viet Nam?
Cephalopods — production in Viet Nam was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — production recorded in Viet Nam?
The highest recorded value was 369 1000 t in 2017.
What is the lowest cephalopods — production recorded in Viet Nam?
The lowest recorded value was 226 1000 t in 2010.
How does Viet Nam rank for cephalopods — production?
Viet Nam ranks 4th out of 132 countries with data for 2023.
Is cephalopods — production rising or falling in Viet Nam?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.

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Cephalopods — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-production/viet-nam-2/

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About this data

Indicator
Cephalopods — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,191 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.