Cephalopods — Production in Middle Africa

Middle Africa: Cephalopods — Production was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
Rank
22nd
of 33 regions
All-time high
6 1000 t
in 2020
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Cephalopods — Production in Middle Africa, 2010–2023

1234562010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 3 1000 t2015: 1 1000 t2016: 1 1000 t2017: 4 1000 t2018: 4 1000 t2019: 2 1000 t2020: 6 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 2 1000 t for cephalopods — production in 2023.

The figure is down 33.3% over ten years.

Over the whole period, cephalopods — production in Middle Africa peaked at 6 1000 t in 2020 and was at its lowest, 1 1000 t, in 2015.

That places Middle Africa 22nd out of 33 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 1 1000 t 4 1000 t 10
2020s 3 1000 t 2 1000 t 6 1000 t 4

Countries ranked near Middle Africa

  1. 19 Myanmar 35 1000 t compare
  2. 20 Spain 34 1000 t compare
  3. 21 Italy 18 1000 t compare
  4. 22 Senegal 17 1000 t compare
  5. 23 France 16 1000 t compare
  6. 24 Oman 15 1000 t compare
  7. 25 United Kingdom of Great Britain and Northern Ireland 13 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cephalopods — production in Middle Africa?
Cephalopods — production in Middle Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — production recorded in Middle Africa?
The highest recorded value was 6 1000 t in 2020.
What is the lowest cephalopods — production recorded in Middle Africa?
The lowest recorded value was 1 1000 t in 2015.
How does Middle Africa rank for cephalopods — production?
Middle Africa ranks 22nd out of 33 regions with data for 2023.
Is cephalopods — production rising or falling in Middle Africa?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.

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Cephalopods — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-production/middle-africa/

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About this data

Indicator
Cephalopods — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,191 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.