Cephalopods — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cephalopods — Production was 10 1000 t in 2018. ▲ Rising
Cephalopods — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, cephalopods — production in Democratic People's Republic of Korea stood at 10 1000 t. That is the lowest value across all 9 years on record.
The figure is down 47.4% on the previous year and unchanged over ten years.
Over the whole period, cephalopods — production in Democratic People's Republic of Korea peaked at 19 1000 t in 2017 and was at its lowest, 10 1000 t, in 2010.
Cephalopods — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 11 1000 t | +10.0% |
| 2012 | 10 1000 t | -9.1% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 12 1000 t | +20.0% |
| 2015 | 11 1000 t | -8.3% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 19 1000 t | +90.0% |
| 2018 | 10 1000 t | -47.4% |
Countries ranked near Democratic People's Republic of Korea
- 1 China 1,228 1000 t compare
- 2 Viet Nam 360 1000 t compare
- 2 China, mainland 1,178 1000 t compare
- 3 Peru 519 1000 t compare
- 4 Indonesia 249 1000 t compare
- 5 India 156 1000 t compare
- 5 United Republic of Tanzania 6 1000 t compare
- 6 Argentina 132 1000 t compare
- 6 Iran (Islamic Republic of) 4 1000 t compare
- 7 Türkiye 2 1000 t compare
- 7 Morocco 119 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — production in Democratic People's Republic of Korea?
- Cephalopods — production in Democratic People's Republic of Korea was 10 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 19 1000 t in 2017.
- What is the lowest cephalopods — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 10 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for cephalopods — production?
- Democratic People's Republic of Korea ranks 4th out of 15 countries with data for 2018.
- Is cephalopods — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.