Cephalopods — Import quantity in European Union (27)
European Union (27): Cephalopods — Import quantity was 814 1000 t in 2023. ▲ Rising
Cephalopods — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 814 1000 t for cephalopods — import quantity in 2023.
Compared with earlier readings it is up 42.8% over ten years.
Over the whole period, cephalopods — import quantity in European Union (27) peaked at 837 1000 t in 2018 and was at its lowest, 557 1000 t, in 2011.
That places European Union (27) 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Import quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 595 1000 t | — |
| 2011 | 557 1000 t | -6.4% |
| 2012 | 567 1000 t | +1.8% |
| 2013 | 570 1000 t | +0.5% |
| 2014 | 566 1000 t | -0.7% |
| 2015 | 603 1000 t | +6.5% |
| 2016 | 631 1000 t | +4.6% |
| 2017 | 769 1000 t | +21.9% |
| 2018 | 837 1000 t | +8.8% |
| 2019 | 817 1000 t | -2.4% |
| 2020 | 746 1000 t | -8.7% |
| 2021 | 814 1000 t | +9.1% |
| 2022 | 814 1000 t | +0.0% |
| 2023 | 814 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.2 1000 t | 557 1000 t | 837 1000 t | 10 |
| 2020s | 797 1000 t | 746 1000 t | 814 1000 t | 4 |
Countries ranked near European Union (27)
- 2 China, mainland 557 1000 t compare
- 3 Spain 356 1000 t compare
- 4 Republic of Korea 259 1000 t compare
- 5 Italy 219 1000 t compare
- 6 Thailand 201 1000 t compare
- 7 United States 169 1000 t compare
- 8 Malaysia 70 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — import quantity in European Union (27)?
- Cephalopods — import quantity in European Union (27) was 814 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — import quantity recorded in European Union (27)?
- The highest recorded value was 837 1000 t in 2018.
- What is the lowest cephalopods — import quantity recorded in European Union (27)?
- The lowest recorded value was 557 1000 t in 2011.
- How does European Union (27) rank for cephalopods — import quantity?
- European Union (27) ranks 5th out of 30 groups with data for 2023.
- Is cephalopods — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.