Cephalopods — Food supply in Africa
Africa: Cephalopods — Food supply was 44,638 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Africa stood at 44,638 million Kcal.
Compared with earlier readings it is up 28.3% over ten years.
Over the whole period, cephalopods — food supply in Africa peaked at 46,161 million Kcal in 2019 and was at its lowest, 21,153 million Kcal, in 2010.
Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,153 million Kcal | — |
| 2011 | 21,474 million Kcal | +1.5% |
| 2012 | 39,338 million Kcal | +83.2% |
| 2013 | 34,794 million Kcal | -11.6% |
| 2014 | 39,648 million Kcal | +13.9% |
| 2015 | 35,505 million Kcal | -10.4% |
| 2016 | 33,731 million Kcal | -5.0% |
| 2017 | 31,549 million Kcal | -6.5% |
| 2018 | 42,576 million Kcal | +35.0% |
| 2019 | 46,161 million Kcal | +8.4% |
| 2020 | 41,785 million Kcal | -9.5% |
| 2021 | 44,638 million Kcal | +6.8% |
| 2022 | 44,638 million Kcal | +0.0% |
| 2023 | 44,638 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,593 million Kcal | 21,153 million Kcal | 46,161 million Kcal | 10 |
| 2020s | 43,925 million Kcal | 41,785 million Kcal | 44,638 million Kcal | 4 |
Countries ranked near Africa
- 12 Mexico 39,248 million Kcal compare
- 13 China, Taiwan Province of 36,089 million Kcal compare
- 14 Portugal 32,318 million Kcal compare
- 15 Peru 30,468 million Kcal compare
- 16 Australia and New Zealand 29,788 million Kcal compare
- 17 Greece 25,235 million Kcal compare
- 18 Australia 23,680 million Kcal compare
More agriculture & rural data for Africa
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Africa?
- Cephalopods — food supply in Africa was 44,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Africa?
- The highest recorded value was 46,161 million Kcal in 2019.
- What is the lowest cephalopods — food supply recorded in Africa?
- The lowest recorded value was 21,153 million Kcal in 2010.
- How does Africa rank for cephalopods — food supply?
- Africa ranks 15th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Africa?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.