Cephalopods — Fat supply quantity in Panama

Panama: Cephalopods — Fat supply quantity was 73.13 t in 2023. ▲ Rising

Latest (2023)
73.13 t
Change on year
unchanged
World rank
36th
of 176 countries
All-time high
94.27 t
in 2015
All-time low
22.4 t
in 2011
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Panama, 2010–2023

204060801002010201620232010: 27.5 t2011: 22.4 t2012: 84.9 t2013: 89.6 t2014: 62.7 t2015: 94.3 t2016: 72.8 t2017: 60.5 t2018: 65.7 t2019: 73.1 t2020: 73.1 t2021: 73.1 t2022: 73.1 t2023: 73.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in Panama stood at 73.13 t.

The figure is down 18.4% over ten years.

Over the whole period, cephalopods — fat supply quantity in Panama peaked at 94.27 t in 2015 and was at its lowest, 22.4 t, in 2011.

Panama ranks 36th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.35 t 22.4 t 94.27 t 10
2020s 73.13 t 73.13 t 73.13 t 4

Countries ranked near Panama

  1. 33 Egypt 83.89 t compare
  2. 34 Colombia 82 t compare
  3. 35 Madagascar 81.12 t compare
  4. 37 India 49.95 t compare
  5. 38 United Republic of Tanzania 49.32 t compare
  6. 39 Switzerland 49.15 t compare

See the full ranking of 207 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cephalopods — fat supply quantity in Panama?
Cephalopods — fat supply quantity in Panama was 73.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Panama?
The highest recorded value was 94.27 t in 2015.
What is the lowest cephalopods — fat supply quantity recorded in Panama?
The lowest recorded value was 22.4 t in 2011.
How does Panama rank for cephalopods — fat supply quantity?
Panama ranks 36th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Panama?
Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/panama/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.