Cephalopods — Fat supply quantity in Egypt

Egypt: Cephalopods — Fat supply quantity was 83.89 t in 2023. ▼ Falling

Latest (2023)
83.89 t
Change on year
unchanged
World rank
31st
of 158 countries
All-time high
183.64 t
in 2012
All-time low
57.37 t
in 2011
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Egypt, 2010–2023

501001502002010201620232010: 109.5 t2011: 57.4 t2012: 183.6 t2013: 145.1 t2014: 114.5 t2015: 135.3 t2016: 98.5 t2017: 69.9 t2018: 88.9 t2019: 89.8 t2020: 89.7 t2021: 83.9 t2022: 83.9 t2023: 83.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in Egypt stood at 83.89 t.

The figure is down 42.2% over ten years.

Over the whole period, cephalopods — fat supply quantity in Egypt peaked at 183.64 t in 2012 and was at its lowest, 57.37 t, in 2011.

That places Egypt 31st out of 158 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.25 t 57.37 t 183.64 t 10
2020s 85.34 t 83.89 t 89.69 t 4

Countries ranked near Egypt

  1. 28 New Zealand 94.12 t compare
  2. 29 Brazil 88.68 t compare
  3. 30 United Arab Emirates 87.01 t compare
  4. 32 Colombia 82 t compare
  5. 33 Madagascar 81.12 t compare
  6. 34 Panama 73.13 t compare

See the full ranking of 207 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cephalopods — fat supply quantity in Egypt?
Cephalopods — fat supply quantity in Egypt was 83.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Egypt?
The highest recorded value was 183.64 t in 2012.
What is the lowest cephalopods — fat supply quantity recorded in Egypt?
The lowest recorded value was 57.37 t in 2011.
How does Egypt rank for cephalopods — fat supply quantity?
Egypt ranks 31st out of 158 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Fat supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.