Cephalopods — Fat supply quantity in India

India: Cephalopods — Fat supply quantity was 49.95 t in 2023. ◆ Volatile

Latest (2023)
49.95 t
Change on year
unchanged
World rank
37th
of 176 countries
All-time high
613.44 t
in 2017
All-time low
5.06 t
in 2013
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in India, 2010–2023

02004006002010201620232010: 30.2 t2011: 12.3 t2012: 7.5 t2013: 5.1 t2014: 112.7 t2015: 453.1 t2016: 566 t2017: 613.4 t2018: 319.4 t2019: 276.9 t2020: 244.1 t2021: 50 t2022: 50 t2023: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in India stood at 49.95 t.

The figure is up 887.2% over ten years.

Over the whole period, cephalopods — fat supply quantity in India peaked at 613.44 t in 2017 and was at its lowest, 5.06 t, in 2013.

India ranks 37th of 176 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.67 t 5.06 t 613.44 t 10
2020s 98.48 t 49.95 t 244.07 t 4

Countries ranked near India

  1. 34 Colombia 82 t compare
  2. 35 Madagascar 81.12 t compare
  3. 36 Panama 73.13 t compare
  4. 38 United Republic of Tanzania 49.32 t compare
  5. 39 Switzerland 49.15 t compare
  6. 40 Sri Lanka 46.31 t compare

See the full ranking of 207 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cephalopods — fat supply quantity in India?
Cephalopods — fat supply quantity in India was 49.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in India?
The highest recorded value was 613.44 t in 2017.
What is the lowest cephalopods — fat supply quantity recorded in India?
The lowest recorded value was 5.06 t in 2013.
How does India rank for cephalopods — fat supply quantity?
India ranks 37th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in India?
Over the last ten years it is up 887.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/india/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.