Cephalopods — Fat supply quantity in United States of America
United States of America: Cephalopods — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising
Cephalopods — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cephalopods — fat supply quantity in United States of America is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cephalopods — fat supply quantity in United States of America peaked at 0.02 g/cap/d in 2017 and was at its lowest, 0.01 g/cap/d, in 2010.
That places United States of America 40th out of 187 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Fat supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | -50.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
United States of America compared with similar countries
- United States of America's 0.01 g/cap/d is above the median for high income countries, which is 0.01 g/cap/d, 1.0× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near United States of America
- 40 Tonga 0.01 g/cap/d compare
- 40 Bahrain 0.01 g/cap/d compare
- 40 Democratic People's Republic of Korea 0.01 g/cap/d compare
- 40 Sao Tome and Principe 0.01 g/cap/d compare
- 40 Micronesia 0.01 g/cap/d compare
- 40 Libya 0.01 g/cap/d compare
- 40 Saint Kitts and Nevis 0.01 g/cap/d compare
- 40 French Polynesia 0.01 g/cap/d compare
- 40 Republic of Moldova 0.01 g/cap/d compare
- 40 Bosnia and Herzegovina 0.01 g/cap/d compare
- 40 New Caledonia 0.01 g/cap/d compare
- 40 Serbia 0.01 g/cap/d compare
- 40 Ukraine 0.01 g/cap/d compare
- 40 Israel 0.01 g/cap/d compare
- 40 Namibia 0.01 g/cap/d compare
- 40 Tunisia 0.01 g/cap/d compare
- 40 Barbados 0.01 g/cap/d compare
- 40 Lithuania 0.01 g/cap/d compare
- 40 Argentina 0.01 g/cap/d compare
- 40 Bulgaria 0.01 g/cap/d compare
- 40 Dominican Republic 0.01 g/cap/d compare
- 40 Chile 0.01 g/cap/d compare
- 40 Madagascar 0.01 g/cap/d compare
- 40 Latvia 0.01 g/cap/d compare
- 40 Antigua and Barbuda 0.01 g/cap/d compare
- 40 Ireland 0.01 g/cap/d compare
- 40 Austria 0.01 g/cap/d compare
- 40 Canada 0.01 g/cap/d compare
- 40 Belgium 0.01 g/cap/d compare
- 40 Netherlands (Kingdom of the) 0.01 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 40 Cambodia 0.01 g/cap/d compare
- 40 Polynesia 0.01 g/cap/d compare
- 40 Sri Lanka 0.01 g/cap/d compare
- 40 Germany 0.01 g/cap/d compare
- 40 Costa Rica 0.01 g/cap/d compare
- 40 Mexico 0.01 g/cap/d compare
- 40 Indonesia 0.01 g/cap/d compare
- 40 Republic of Moldova 0.01 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
More agriculture & rural data for United States of America
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cephalopods — fat supply quantity in United States of America?
- Cephalopods — fat supply quantity in United States of America was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in United States of America?
- The highest recorded value was 0.02 g/cap/d in 2017.
- What is the lowest cephalopods — fat supply quantity recorded in United States of America?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does United States of America rank for cephalopods — fat supply quantity?
- United States of America ranks 40th out of 187 countries with data for 2023.
- Is cephalopods — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.