Cephalopods — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cephalopods — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cephalopods — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cephalopods — fat supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cephalopods — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 40th of 187 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 40 Tonga 0.01 g/cap/d compare
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- 40 Sao Tome and Principe 0.01 g/cap/d compare
- 40 Micronesia 0.01 g/cap/d compare
- 40 Libya 0.01 g/cap/d compare
- 40 Saint Kitts and Nevis 0.01 g/cap/d compare
- 40 French Polynesia 0.01 g/cap/d compare
- 40 Republic of Moldova 0.01 g/cap/d compare
- 40 Bosnia and Herzegovina 0.01 g/cap/d compare
- 40 New Caledonia 0.01 g/cap/d compare
- 40 Serbia 0.01 g/cap/d compare
- 40 Ukraine 0.01 g/cap/d compare
- 40 Israel 0.01 g/cap/d compare
- 40 Namibia 0.01 g/cap/d compare
- 40 Tunisia 0.01 g/cap/d compare
- 40 Barbados 0.01 g/cap/d compare
- 40 Lithuania 0.01 g/cap/d compare
- 40 Argentina 0.01 g/cap/d compare
- 40 Bulgaria 0.01 g/cap/d compare
- 40 Dominican Republic 0.01 g/cap/d compare
- 40 Chile 0.01 g/cap/d compare
- 40 Madagascar 0.01 g/cap/d compare
- 40 Latvia 0.01 g/cap/d compare
- 40 Antigua and Barbuda 0.01 g/cap/d compare
- 40 Ireland 0.01 g/cap/d compare
- 40 Austria 0.01 g/cap/d compare
- 40 Canada 0.01 g/cap/d compare
- 40 Belgium 0.01 g/cap/d compare
- 40 Netherlands (Kingdom of the) 0.01 g/cap/d compare
- 40 Cambodia 0.01 g/cap/d compare
- 40 Polynesia 0.01 g/cap/d compare
- 40 Sri Lanka 0.01 g/cap/d compare
- 40 Germany 0.01 g/cap/d compare
- 40 Costa Rica 0.01 g/cap/d compare
- 40 Mexico 0.01 g/cap/d compare
- 40 Indonesia 0.01 g/cap/d compare
- 40 Republic of Moldova 0.01 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 40 United States of America 0.01 g/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cephalopods — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Cephalopods — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest cephalopods — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for cephalopods — fat supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 40th out of 187 countries with data for 2023.
- Is cephalopods — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.