Cephalopods — Fat supply quantity in Republic of Moldova
Republic of Moldova: Cephalopods — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cephalopods — Fat supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cephalopods — fat supply quantity in Republic of Moldova stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, cephalopods — fat supply quantity in Republic of Moldova peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Republic of Moldova 40th out of 187 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Fat supply quantity in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Republic of Moldova compared with similar countries
- Republic of Moldova's 0.01 g/cap/d is above the median for Europe & Central Asia, which is 0.01 g/cap/d, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 40 Tonga 0.01 g/cap/d compare
- 40 Bahrain 0.01 g/cap/d compare
- 40 Democratic People's Republic of Korea 0.01 g/cap/d compare
- 40 Sao Tome and Principe 0.01 g/cap/d compare
- 40 Micronesia 0.01 g/cap/d compare
- 40 Libya 0.01 g/cap/d compare
- 40 Saint Kitts and Nevis 0.01 g/cap/d compare
- 40 French Polynesia 0.01 g/cap/d compare
- 40 Republic of Moldova 0.01 g/cap/d compare
- 40 Bosnia and Herzegovina 0.01 g/cap/d compare
- 40 New Caledonia 0.01 g/cap/d compare
- 40 Serbia 0.01 g/cap/d compare
- 40 Ukraine 0.01 g/cap/d compare
- 40 Israel 0.01 g/cap/d compare
- 40 Namibia 0.01 g/cap/d compare
- 40 Tunisia 0.01 g/cap/d compare
- 40 Barbados 0.01 g/cap/d compare
- 40 Lithuania 0.01 g/cap/d compare
- 40 Argentina 0.01 g/cap/d compare
- 40 Bulgaria 0.01 g/cap/d compare
- 40 Dominican Republic 0.01 g/cap/d compare
- 40 Chile 0.01 g/cap/d compare
- 40 Madagascar 0.01 g/cap/d compare
- 40 Latvia 0.01 g/cap/d compare
- 40 Antigua and Barbuda 0.01 g/cap/d compare
- 40 Ireland 0.01 g/cap/d compare
- 40 Austria 0.01 g/cap/d compare
- 40 Canada 0.01 g/cap/d compare
- 40 Belgium 0.01 g/cap/d compare
- 40 Netherlands (Kingdom of the) 0.01 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 40 Cambodia 0.01 g/cap/d compare
- 40 Polynesia 0.01 g/cap/d compare
- 40 Sri Lanka 0.01 g/cap/d compare
- 40 Germany 0.01 g/cap/d compare
- 40 Costa Rica 0.01 g/cap/d compare
- 40 Mexico 0.01 g/cap/d compare
- 40 Indonesia 0.01 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
- 40 United States of America 0.01 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cephalopods — fat supply quantity in Republic of Moldova?
- Cephalopods — fat supply quantity in Republic of Moldova was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in Republic of Moldova?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest cephalopods — fat supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Republic of Moldova rank for cephalopods — fat supply quantity?
- Republic of Moldova ranks 40th out of 187 countries with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.