Cephalopods — Export quantity in United States of America
United States of America: Cephalopods — Export quantity was 56 1000 t in 2023. ▼ Falling
Cephalopods — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 56 1000 t for cephalopods — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 43.4% over ten years.
Over the whole period, cephalopods — export quantity in United States of America peaked at 152 1000 t in 2011 and was at its lowest, 56 1000 t, in 2019.
United States of America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 140 1000 t | — |
| 2011 | 152 1000 t | +8.6% |
| 2012 | 119 1000 t | -21.7% |
| 2013 | 99 1000 t | -16.8% |
| 2014 | 124 1000 t | +25.3% |
| 2015 | 76 1000 t | -38.7% |
| 2016 | 61 1000 t | -19.7% |
| 2017 | 118 1000 t | +93.4% |
| 2018 | 92 1000 t | -22.0% |
| 2019 | 56 1000 t | -39.1% |
| 2020 | 56 1000 t | +0.0% |
| 2021 | 56 1000 t | +0.0% |
| 2022 | 56 1000 t | +0.0% |
| 2023 | 56 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.7 1000 t | 56 1000 t | 152 1000 t | 10 |
| 2020s | 56 1000 t | 56 1000 t | 56 1000 t | 4 |
Countries ranked near United States of America
- 13 Malaysia 41 1000 t compare
- 14 New Zealand 40 1000 t compare
- 14 Australia and New Zealand 40 1000 t compare
- 16 Myanmar 35 1000 t compare
- 17 Portugal 25 1000 t compare
- 18 Republic of Korea 24 1000 t compare
- 19 Russian Federation 23 1000 t compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — export quantity in United States of America?
- Cephalopods — export quantity in United States of America was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — export quantity recorded in United States of America?
- The highest recorded value was 152 1000 t in 2011.
- What is the lowest cephalopods — export quantity recorded in United States of America?
- The lowest recorded value was 56 1000 t in 2019.
- How does United States of America rank for cephalopods — export quantity?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is cephalopods — export quantity rising or falling in United States of America?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.