Cauliflowers and broccoli — Yield in Norway
Norway: Cauliflowers and broccoli — Yield was 11,778 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Norway is 11,778 kg/ha, measured in 2024.
The figure is up 1.8% on the previous year and up 1.4% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Norway peaked at 15,759 kg/ha in 1961 and was at its lowest, 11,284 kg/ha, in 2021.
That places Norway 67th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,764 kg/ha | 12,213 kg/ha | 15,759 kg/ha | 9 |
| 1970s | 12,905 kg/ha | 11,683 kg/ha | 13,965 kg/ha | 10 |
| 1980s | 14,316 kg/ha | 13,256 kg/ha | 15,210 kg/ha | 10 |
| 1990s | 14,623 kg/ha | 13,502 kg/ha | 15,417 kg/ha | 10 |
| 2000s | 13,371 kg/ha | 12,160 kg/ha | 14,064 kg/ha | 10 |
| 2010s | 12,421 kg/ha | 11,363 kg/ha | 13,813 kg/ha | 10 |
| 2020s | 11,682 kg/ha | 11,284 kg/ha | 11,912 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Norway?
- Cauliflowers and broccoli — yield in Norway was 11,778 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Norway?
- The highest recorded value was 15,759 kg/ha in 1961.
- What is the lowest cauliflowers and broccoli — yield recorded in Norway?
- The lowest recorded value was 11,284 kg/ha in 2021.
- How does Norway rank for cauliflowers and broccoli — yield?
- Norway ranks 67th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Norway?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.