Cauliflowers and broccoli — Yield in Croatia

Croatia: Cauliflowers and broccoli — Yield was 11,579 kg/ha in 2024. ▼ Falling

Latest (2024)
11,579 kg/ha
Change on year
down 23.5%
World rank
68th
of 105 countries
All-time high
34,353 kg/ha
in 2003
All-time low
8,000 kg/ha
in 1992
Years of data
33
1992–2024

Cauliflowers and broccoli — Yield in Croatia, 1992–2024

10.0k20.0k30.0k1992200820241992: 8.0k kg/ha1993: 13.3k kg/ha1994: 13.5k kg/ha1995: 13.6k kg/ha1996: 13.7k kg/ha1997: 13.8k kg/ha1998: 14.0k kg/ha1999: 14.2k kg/ha2000: 13.5k kg/ha2001: 14.8k kg/ha2002: 15.4k kg/ha2003: 34.4k kg/ha2004: 10.3k kg/ha2005: 13.3k kg/ha2006: 18.2k kg/ha2007: 11.9k kg/ha2008: 15.2k kg/ha2009: 16.2k kg/ha2010: 13.5k kg/ha2011: 12.6k kg/ha2012: 13.2k kg/ha2013: 8.5k kg/ha2014: 21.7k kg/ha2015: 9.6k kg/ha2016: 13.7k kg/ha2017: 11.7k kg/ha2018: 12.5k kg/ha2019: 9.3k kg/ha2020: 13.9k kg/ha2021: 15.8k kg/ha2022: 11.5k kg/ha2023: 15.1k kg/ha2024: 11.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cauliflowers and broccoli — yield in Croatia stood at 11,579 kg/ha.

That represents a change of down 23.5% on the previous year and down 46.6% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Croatia peaked at 34,353 kg/ha in 2003 and was at its lowest, 8,000 kg/ha, in 1992.

That places Croatia 68th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,010 kg/ha 8,000 kg/ha 14,176 kg/ha 8
2000s 16,305 kg/ha 10,262 kg/ha 34,353 kg/ha 10
2010s 12,627 kg/ha 8,493 kg/ha 21,670 kg/ha 10
2020s 13,566 kg/ha 11,454 kg/ha 15,750 kg/ha 5

Countries ranked near Croatia

  1. 65 Ireland 11,881 kg/ha compare
  2. 66 Iraq 11,789 kg/ha compare
  3. 67 Norway 11,778 kg/ha compare
  4. 69 North Macedonia 11,277 kg/ha compare
  5. 70 Jamaica 11,204 kg/ha compare
  6. 71 Republic of Moldova 11,130 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cauliflowers and broccoli — yield in Croatia?
Cauliflowers and broccoli — yield in Croatia was 11,579 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Croatia?
The highest recorded value was 34,353 kg/ha in 2003.
What is the lowest cauliflowers and broccoli — yield recorded in Croatia?
The lowest recorded value was 8,000 kg/ha in 1992.
How does Croatia rank for cauliflowers and broccoli — yield?
Croatia ranks 68th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Croatia?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/croatia/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.