Cauliflowers and broccoli — Yield in Croatia
Croatia: Cauliflowers and broccoli — Yield was 11,579 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cauliflowers and broccoli — yield in Croatia stood at 11,579 kg/ha.
That represents a change of down 23.5% on the previous year and down 46.6% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Croatia peaked at 34,353 kg/ha in 2003 and was at its lowest, 8,000 kg/ha, in 1992.
That places Croatia 63rd out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cauliflowers and broccoli — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 8,000 kg/ha | — |
| 1993 | 13,314 kg/ha | +66.4% |
| 1994 | 13,453 kg/ha | +1.0% |
| 1995 | 13,595 kg/ha | +1.1% |
| 1996 | 13,738 kg/ha | +1.1% |
| 1997 | 13,804 kg/ha | +0.5% |
| 1998 | 14,002 kg/ha | +1.4% |
| 1999 | 14,176 kg/ha | +1.2% |
| 2000 | 13,543 kg/ha | -4.5% |
| 2001 | 14,812 kg/ha | +9.4% |
| 2002 | 15,375 kg/ha | +3.8% |
| 2003 | 34,353 kg/ha | +123.4% |
| 2004 | 10,262 kg/ha | -70.1% |
| 2005 | 13,284 kg/ha | +29.4% |
| 2006 | 18,175 kg/ha | +36.8% |
| 2007 | 11,899 kg/ha | -34.5% |
| 2008 | 15,178 kg/ha | +27.6% |
| 2009 | 16,165 kg/ha | +6.5% |
| 2010 | 13,541 kg/ha | -16.2% |
| 2011 | 12,592 kg/ha | -7.0% |
| 2012 | 13,159 kg/ha | +4.5% |
| 2013 | 8,493 kg/ha | -35.5% |
| 2014 | 21,670 kg/ha | +155.2% |
| 2015 | 9,641 kg/ha | -55.5% |
| 2016 | 13,685 kg/ha | +41.9% |
| 2017 | 11,651 kg/ha | -14.9% |
| 2018 | 12,500 kg/ha | +7.3% |
| 2019 | 9,333 kg/ha | -25.3% |
| 2020 | 13,905 kg/ha | +49.0% |
| 2021 | 15,750 kg/ha | +13.3% |
| 2022 | 11,454 kg/ha | -27.3% |
| 2023 | 15,143 kg/ha | +32.2% |
| 2024 | 11,579 kg/ha | -23.5% |
Croatia compared with similar countries
- Croatia's 11,579 kg/ha is below the median for high income countries, which is 13,150 kg/ha, 88% of the median. (45 countries reporting)
- Croatia's 11,579 kg/ha is below the median for Europe & Central Asia, which is 12,066 kg/ha, 96% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,010 kg/ha | 8,000 kg/ha | 14,176 kg/ha | 8 |
| 2000s | 16,305 kg/ha | 10,262 kg/ha | 34,353 kg/ha | 10 |
| 2010s | 12,627 kg/ha | 8,493 kg/ha | 21,670 kg/ha | 10 |
| 2020s | 13,566 kg/ha | 11,454 kg/ha | 15,750 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Croatia?
- Cauliflowers and broccoli — yield in Croatia was 11,579 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Croatia?
- The highest recorded value was 34,353 kg/ha in 2003.
- What is the lowest cauliflowers and broccoli — yield recorded in Croatia?
- The lowest recorded value was 8,000 kg/ha in 1992.
- How does Croatia rank for cauliflowers and broccoli — yield?
- Croatia ranks 63rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Croatia?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.