Ireland vs Norway: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Ireland
- Norway
How they compare
Ireland currently reports 11,881 kg/ha against 11,778 kg/ha in Norway, a difference of 103 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 60th and Norway ranks 62nd of 97 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 13,764 kg/ha | 6,236 kg/ha | Ireland |
| 1970s | 19,706 kg/ha | 12,905 kg/ha | 6,801 kg/ha | Ireland |
| 1980s | 14,990 kg/ha | 14,316 kg/ha | 673.99 kg/ha | Ireland |
| 1990s | 10,153 kg/ha | 14,623 kg/ha | 4,470 kg/ha | Norway |
| 2000s | 12,608 kg/ha | 13,371 kg/ha | 762.31 kg/ha | Norway |
| 2010s | 11,772 kg/ha | 12,421 kg/ha | 648.9 kg/ha | Norway |
| 2020s | 12,459 kg/ha | 11,682 kg/ha | 776.76 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Ireland or Norway?
- Ireland, at 11,881 kg/ha against 11,778 kg/ha in Norway as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Ireland and Norway?
- 103 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Norway rank globally for cauliflowers and broccoli — yield?
- Ireland ranks 60th and Norway ranks 62nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.