Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Yield was 22,017 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 22,017 kg/ha for cauliflowers and broccoli — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 30.5% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,017 kg/ha in 2024 and was at its lowest, 10,882 kg/ha, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,922 kg/ha | — |
| 1962 | 11,509 kg/ha | +5.4% |
| 1963 | 10,882 kg/ha | -5.4% |
| 1964 | 11,694 kg/ha | +7.5% |
| 1965 | 12,210 kg/ha | +4.4% |
| 1966 | 12,850 kg/ha | +5.2% |
| 1967 | 12,811 kg/ha | -0.3% |
| 1968 | 12,299 kg/ha | -4.0% |
| 1969 | 12,788 kg/ha | +4.0% |
| 1970 | 13,399 kg/ha | +4.8% |
| 1971 | 13,175 kg/ha | -1.7% |
| 1972 | 13,112 kg/ha | -0.5% |
| 1973 | 12,710 kg/ha | -3.1% |
| 1974 | 12,338 kg/ha | -2.9% |
| 1975 | 12,842 kg/ha | +4.1% |
| 1976 | 13,268 kg/ha | +3.3% |
| 1977 | 12,801 kg/ha | -3.5% |
| 1978 | 13,917 kg/ha | +8.7% |
| 1979 | 13,703 kg/ha | -1.5% |
| 1980 | 14,399 kg/ha | +5.1% |
| 1981 | 14,258 kg/ha | -1.0% |
| 1982 | 13,896 kg/ha | -2.5% |
| 1983 | 13,574 kg/ha | -2.3% |
| 1984 | 14,142 kg/ha | +4.2% |
| 1985 | 14,211 kg/ha | +0.5% |
| 1986 | 14,845 kg/ha | +4.5% |
| 1987 | 15,295 kg/ha | +3.0% |
| 1988 | 14,948 kg/ha | -2.3% |
| 1989 | 13,792 kg/ha | -7.7% |
| 1990 | 14,186 kg/ha | +2.9% |
| 1991 | 14,228 kg/ha | +0.3% |
| 1992 | 13,924 kg/ha | -2.1% |
| 1993 | 14,305 kg/ha | +2.7% |
| 1994 | 15,315 kg/ha | +7.1% |
| 1995 | 15,041 kg/ha | -1.8% |
| 1996 | 15,018 kg/ha | -0.2% |
| 1997 | 15,334 kg/ha | +2.1% |
| 1998 | 15,323 kg/ha | -0.1% |
| 1999 | 15,468 kg/ha | +0.9% |
| 2000 | 15,214 kg/ha | -1.6% |
| 2001 | 15,126 kg/ha | -0.6% |
| 2002 | 15,874 kg/ha | +4.9% |
| 2003 | 14,104 kg/ha | -11.2% |
| 2004 | 16,206 kg/ha | +14.9% |
| 2005 | 15,657 kg/ha | -3.4% |
| 2006 | 16,453 kg/ha | +5.1% |
| 2007 | 16,686 kg/ha | +1.4% |
| 2008 | 16,330 kg/ha | -2.1% |
| 2009 | 16,520 kg/ha | +1.2% |
| 2010 | 15,559 kg/ha | -5.8% |
| 2011 | 16,970 kg/ha | +9.1% |
| 2012 | 16,314 kg/ha | -3.9% |
| 2013 | 15,967 kg/ha | -2.1% |
| 2014 | 16,873 kg/ha | +5.7% |
| 2015 | 17,974 kg/ha | +6.5% |
| 2016 | 17,055 kg/ha | -5.1% |
| 2017 | 16,624 kg/ha | -2.5% |
| 2018 | 16,692 kg/ha | +0.4% |
| 2019 | 16,549 kg/ha | -0.9% |
| 2020 | 15,244 kg/ha | -7.9% |
| 2021 | 18,904 kg/ha | +24.0% |
| 2022 | 18,665 kg/ha | -1.3% |
| 2023 | 20,492 kg/ha | +9.8% |
| 2024 | 22,017 kg/ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,996 kg/ha | 10,882 kg/ha | 12,850 kg/ha | 9 |
| 1970s | 13,127 kg/ha | 12,338 kg/ha | 13,917 kg/ha | 10 |
| 1980s | 14,336 kg/ha | 13,574 kg/ha | 15,295 kg/ha | 10 |
| 1990s | 14,814 kg/ha | 13,924 kg/ha | 15,468 kg/ha | 10 |
| 2000s | 15,817 kg/ha | 14,104 kg/ha | 16,686 kg/ha | 10 |
| 2010s | 16,658 kg/ha | 15,559 kg/ha | 17,974 kg/ha | 10 |
| 2020s | 19,065 kg/ha | 15,244 kg/ha | 22,017 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Bahrain 44,091 kg/ha compare
- 1 Iran (Islamic Republic of) 32,584 kg/ha compare
- 2 Jordan 42,855 kg/ha compare
- 2 Türkiye 24,757 kg/ha compare
- 3 Kuwait 38,491 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 22,172 kg/ha compare
- 4 Palestine 37,112 kg/ha compare
- 4 Viet Nam 20,420 kg/ha compare
- 5 Armenia 34,564 kg/ha compare
- 6 United Arab Emirates 34,158 kg/ha compare
- 7 Pakistan 29,713 kg/ha compare
- 7 Syrian Arab Republic 17,099 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
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- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs) was 22,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 22,017 kg/ha in 2024.
- What is the lowest cauliflowers and broccoli — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10,882 kg/ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cauliflowers and broccoli — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.