Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Yield was 22,017 kg/ha in 2024. ▲ Rising

Latest (2024)
22,017 kg/ha
Change on year
up 7.4%
Rank
4th
of 28 groups
All-time high
22,017 kg/ha
in 2024
All-time low
10,882 kg/ha
in 1963
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 22,017 kg/ha for cauliflowers and broccoli — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 30.5% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,017 kg/ha in 2024 and was at its lowest, 10,882 kg/ha, in 1963.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 10,922 kg/ha —
1962 11,509 kg/ha +5.4%
1963 10,882 kg/ha -5.4%
1964 11,694 kg/ha +7.5%
1965 12,210 kg/ha +4.4%
1966 12,850 kg/ha +5.2%
1967 12,811 kg/ha -0.3%
1968 12,299 kg/ha -4.0%
1969 12,788 kg/ha +4.0%
1970 13,399 kg/ha +4.8%
1971 13,175 kg/ha -1.7%
1972 13,112 kg/ha -0.5%
1973 12,710 kg/ha -3.1%
1974 12,338 kg/ha -2.9%
1975 12,842 kg/ha +4.1%
1976 13,268 kg/ha +3.3%
1977 12,801 kg/ha -3.5%
1978 13,917 kg/ha +8.7%
1979 13,703 kg/ha -1.5%
1980 14,399 kg/ha +5.1%
1981 14,258 kg/ha -1.0%
1982 13,896 kg/ha -2.5%
1983 13,574 kg/ha -2.3%
1984 14,142 kg/ha +4.2%
1985 14,211 kg/ha +0.5%
1986 14,845 kg/ha +4.5%
1987 15,295 kg/ha +3.0%
1988 14,948 kg/ha -2.3%
1989 13,792 kg/ha -7.7%
1990 14,186 kg/ha +2.9%
1991 14,228 kg/ha +0.3%
1992 13,924 kg/ha -2.1%
1993 14,305 kg/ha +2.7%
1994 15,315 kg/ha +7.1%
1995 15,041 kg/ha -1.8%
1996 15,018 kg/ha -0.2%
1997 15,334 kg/ha +2.1%
1998 15,323 kg/ha -0.1%
1999 15,468 kg/ha +0.9%
2000 15,214 kg/ha -1.6%
2001 15,126 kg/ha -0.6%
2002 15,874 kg/ha +4.9%
2003 14,104 kg/ha -11.2%
2004 16,206 kg/ha +14.9%
2005 15,657 kg/ha -3.4%
2006 16,453 kg/ha +5.1%
2007 16,686 kg/ha +1.4%
2008 16,330 kg/ha -2.1%
2009 16,520 kg/ha +1.2%
2010 15,559 kg/ha -5.8%
2011 16,970 kg/ha +9.1%
2012 16,314 kg/ha -3.9%
2013 15,967 kg/ha -2.1%
2014 16,873 kg/ha +5.7%
2015 17,974 kg/ha +6.5%
2016 17,055 kg/ha -5.1%
2017 16,624 kg/ha -2.5%
2018 16,692 kg/ha +0.4%
2019 16,549 kg/ha -0.9%
2020 15,244 kg/ha -7.9%
2021 18,904 kg/ha +24.0%
2022 18,665 kg/ha -1.3%
2023 20,492 kg/ha +9.8%
2024 22,017 kg/ha +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,996 kg/ha 10,882 kg/ha 12,850 kg/ha 9
1970s 13,127 kg/ha 12,338 kg/ha 13,917 kg/ha 10
1980s 14,336 kg/ha 13,574 kg/ha 15,295 kg/ha 10
1990s 14,814 kg/ha 13,924 kg/ha 15,468 kg/ha 10
2000s 15,817 kg/ha 14,104 kg/ha 16,686 kg/ha 10
2010s 16,658 kg/ha 15,559 kg/ha 17,974 kg/ha 10
2020s 19,065 kg/ha 15,244 kg/ha 22,017 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Bahrain 44,091 kg/ha compare
  2. 1 Iran (Islamic Republic of) 32,584 kg/ha compare
  3. 2 Jordan 42,855 kg/ha compare
  4. 2 Türkiye 24,757 kg/ha compare
  5. 3 Kuwait 38,491 kg/ha compare
  6. 3 Venezuela (Bolivarian Republic of) 22,172 kg/ha compare
  7. 4 Palestine 37,112 kg/ha compare
  8. 4 Viet Nam 20,420 kg/ha compare
  9. 5 Armenia 34,564 kg/ha compare
  10. 6 United Arab Emirates 34,158 kg/ha compare
  11. 7 Pakistan 29,713 kg/ha compare
  12. 7 Syrian Arab Republic 17,099 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs)?
Cauliflowers and broccoli — yield in Net Food Importing Developing Countries (NFIDCs) was 22,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 22,017 kg/ha in 2024.
What is the lowest cauliflowers and broccoli — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 10,882 kg/ha in 1963.
How does Net Food Importing Developing Countries (NFIDCs) rank for cauliflowers and broccoli — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 28 groups with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.