Cauliflowers and broccoli β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli β€” Yield was 22,017 kg/ha in 2024. β–² Rising

Latest (2024)
22,017 kg/ha
Change on year
up 7.4%
Rank
4th
of 31 groups
All-time high
22,017 kg/ha
in 2024
All-time low
10,882 kg/ha
in 1963
Years of data
64
1961–2024

Cauliflowers and broccoli β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 22,017 kg/ha for cauliflowers and broccoli β€” yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 30.5% over ten years.

Over the whole period, cauliflowers and broccoli β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,017 kg/ha in 2024 and was at its lowest, 10,882 kg/ha, in 1963.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,996 kg/ha 10,882 kg/ha 12,850 kg/ha 9
1970s 13,127 kg/ha 12,338 kg/ha 13,917 kg/ha 10
1980s 14,336 kg/ha 13,574 kg/ha 15,295 kg/ha 10
1990s 14,814 kg/ha 13,924 kg/ha 15,468 kg/ha 10
2000s 15,817 kg/ha 14,104 kg/ha 16,686 kg/ha 10
2010s 16,658 kg/ha 15,559 kg/ha 17,974 kg/ha 10
2020s 19,065 kg/ha 15,244 kg/ha 22,017 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Bahrain 44,091 kg/ha compare
  2. 2 Jordan 42,855 kg/ha compare
  3. 3 Kuwait 38,491 kg/ha compare
  4. 4 Palestine 37,112 kg/ha compare
  5. 5 Armenia 34,564 kg/ha compare
  6. 6 United Arab Emirates 34,158 kg/ha compare
  7. 7 Iran (Islamic Republic of) 32,584 kg/ha compare

See the full ranking of 136 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is cauliflowers and broccoli β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Cauliflowers and broccoli β€” yield in Net Food Importing Developing Countries (NFIDCs) was 22,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 22,017 kg/ha in 2024.
What is the lowest cauliflowers and broccoli β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 10,882 kg/ha in 1963.
How does Net Food Importing Developing Countries (NFIDCs) rank for cauliflowers and broccoli β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 31 groups with data for 2024.
Is cauliflowers and broccoli β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli β€” Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli β€” Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cauliflowers and broccoli β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.