Libya vs Madagascar: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Libya
- Madagascar
How they compare
Madagascar currently reports 8,506 kg/ha against 8,479 kg/ha in Libya, a difference of 27 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Libya ranks 90th and Madagascar ranks 89th of 105 countries.
Across the 7 decades both report, Libya averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Libya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 kg/ha | 11,702 kg/ha | 9,702 kg/ha | Madagascar |
| 1970s | 1,993 kg/ha | 12,623 kg/ha | 10,630 kg/ha | Madagascar |
| 1980s | 7,918 kg/ha | 8,679 kg/ha | 761.06 kg/ha | Madagascar |
| 1990s | 9,462 kg/ha | 12,067 kg/ha | 2,604 kg/ha | Madagascar |
| 2000s | 8,818 kg/ha | 10,384 kg/ha | 1,566 kg/ha | Madagascar |
| 2010s | 8,765 kg/ha | 8,721 kg/ha | 44.12 kg/ha | Libya |
| 2020s | 8,466 kg/ha | 8,507 kg/ha | 40.76 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Libya or Madagascar?
- Madagascar, at 8,506 kg/ha against 8,479 kg/ha in Libya as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Libya and Madagascar?
- 27 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Libya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Madagascar rank globally for cauliflowers and broccoli — yield?
- Libya ranks 90th and Madagascar ranks 89th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.