Cauliflowers and broccoli — Yield in Caribbean
Caribbean: Cauliflowers and broccoli — Yield was 9,915 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Caribbean is 9,915 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 9.1% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Caribbean peaked at 12,333 kg/ha in 2000 and was at its lowest, 5,038 kg/ha, in 1961.
That places Caribbean 26th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,038 kg/ha | — |
| 1962 | 5,121 kg/ha | +1.6% |
| 1963 | 5,172 kg/ha | +1.0% |
| 1964 | 5,818 kg/ha | +12.5% |
| 1965 | 5,368 kg/ha | -7.7% |
| 1966 | 5,316 kg/ha | -1.0% |
| 1967 | 6,340 kg/ha | +19.3% |
| 1968 | 7,338 kg/ha | +15.8% |
| 1969 | 7,574 kg/ha | +3.2% |
| 1970 | 7,742 kg/ha | +2.2% |
| 1971 | 7,985 kg/ha | +3.1% |
| 1972 | 8,257 kg/ha | +3.4% |
| 1973 | 8,514 kg/ha | +3.1% |
| 1974 | 8,081 kg/ha | -5.1% |
| 1975 | 7,787 kg/ha | -3.6% |
| 1976 | 8,026 kg/ha | +3.1% |
| 1977 | 7,506 kg/ha | -6.5% |
| 1978 | 7,463 kg/ha | -0.6% |
| 1979 | 7,706 kg/ha | +3.2% |
| 1980 | 7,573 kg/ha | -1.7% |
| 1981 | 7,286 kg/ha | -3.8% |
| 1982 | 6,938 kg/ha | -4.8% |
| 1983 | 7,082 kg/ha | +2.1% |
| 1984 | 6,883 kg/ha | -2.8% |
| 1985 | 6,826 kg/ha | -0.8% |
| 1986 | 7,643 kg/ha | +12.0% |
| 1987 | 5,808 kg/ha | -24.0% |
| 1988 | 6,200 kg/ha | +6.8% |
| 1989 | 7,843 kg/ha | +26.5% |
| 1990 | 8,847 kg/ha | +12.8% |
| 1991 | 7,851 kg/ha | -11.3% |
| 1992 | 9,147 kg/ha | +16.5% |
| 1993 | 10,988 kg/ha | +20.1% |
| 1994 | 10,040 kg/ha | -8.6% |
| 1995 | 10,259 kg/ha | +2.2% |
| 1996 | 9,816 kg/ha | -4.3% |
| 1997 | 9,417 kg/ha | -4.1% |
| 1998 | 10,127 kg/ha | +7.5% |
| 1999 | 10,680 kg/ha | +5.5% |
| 2000 | 12,333 kg/ha | +15.5% |
| 2001 | 10,429 kg/ha | -15.4% |
| 2002 | 10,592 kg/ha | +1.6% |
| 2003 | 10,585 kg/ha | -0.1% |
| 2004 | 10,360 kg/ha | -2.1% |
| 2005 | 9,036 kg/ha | -12.8% |
| 2006 | 11,125 kg/ha | +23.1% |
| 2007 | 10,350 kg/ha | -7.0% |
| 2008 | 7,685 kg/ha | -25.7% |
| 2009 | 8,076 kg/ha | +5.1% |
| 2010 | 7,947 kg/ha | -1.6% |
| 2011 | 8,730 kg/ha | +9.8% |
| 2012 | 8,692 kg/ha | -0.4% |
| 2013 | 8,506 kg/ha | -2.1% |
| 2014 | 9,090 kg/ha | +6.9% |
| 2015 | 9,149 kg/ha | +0.6% |
| 2016 | 8,741 kg/ha | -4.5% |
| 2017 | 8,688 kg/ha | -0.6% |
| 2018 | 8,238 kg/ha | -5.2% |
| 2019 | 8,806 kg/ha | +6.9% |
| 2020 | 8,662 kg/ha | -1.6% |
| 2021 | 9,056 kg/ha | +4.5% |
| 2022 | 9,248 kg/ha | +2.1% |
| 2023 | 10,158 kg/ha | +9.8% |
| 2024 | 9,915 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,898 kg/ha | 5,038 kg/ha | 7,574 kg/ha | 9 |
| 1970s | 7,907 kg/ha | 7,463 kg/ha | 8,514 kg/ha | 10 |
| 1980s | 7,008 kg/ha | 5,808 kg/ha | 7,843 kg/ha | 10 |
| 1990s | 9,717 kg/ha | 7,851 kg/ha | 10,988 kg/ha | 10 |
| 2000s | 10,057 kg/ha | 7,685 kg/ha | 12,333 kg/ha | 10 |
| 2010s | 8,659 kg/ha | 7,947 kg/ha | 9,149 kg/ha | 10 |
| 2020s | 9,408 kg/ha | 8,662 kg/ha | 10,158 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Caribbean?
- Cauliflowers and broccoli — yield in Caribbean was 9,915 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Caribbean?
- The highest recorded value was 12,333 kg/ha in 2000.
- What is the lowest cauliflowers and broccoli — yield recorded in Caribbean?
- The lowest recorded value was 5,038 kg/ha in 1961.
- How does Caribbean rank for cauliflowers and broccoli — yield?
- Caribbean ranks 26th out of 28 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Caribbean?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.